2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When we talk about nuts, we must mention the hazelnuts, which are preferred by most nut lovers. They can be eaten raw, baked, salted, unsalted, etc., but it is important to know that they are most useful if they are raw and unpeeled.
The healing properties of hazelnuts have been known since the time of the ancient Greeks and Greeks. They are very rich in vitamins, minerals and fiber. And although they have about 630 calories per 100 g of product, nearly 90% of their fat is unsaturated.
In short - hazelnuts are extremely tasty and extremely healthy. And this is the moment to offer you how to prepare 3 sweet temptations from hazelnuts:
Hazelnut kisses
Necessary products: 170 g hazelnuts, 1 tsp powdered sugar, 4 egg whites, 2 vanilla powders
Method of preparation: Beat the egg whites together with the sugar in a water bath. Add the ground hazelnuts to this mixture and mix everything lightly. This mixture is placed in a bag and with a suitable tip kisses are made, which are baked on a greased pan in a preheated oven, but on low heat.
Hazelnut cookies
Necessary products: 350 g hazelnuts, 210 g sugar, 3 eggs, 1 lemon
Method of preparation: The hazelnuts are ground. The lemon is washed, the juice is squeezed and the peel is planed. In a bowl, mix the hazelnuts, lemon juice, lemon zest, sugar and eggs. Mix everything well until you get a soft dough. It is rolled out and various figures are cut with the help of molds. Arrange on a greased pan, spread with beaten egg yolk and sprinkle with sugar. Bake in a preheated oven at 170-80 degrees.
Hazelnut cream with ice cream
Necessary products: 350 g hazelnuts, 350 g powdered sugar, 400 g butter, 200 g chocolate ice cream
Method of preparation: Grind the hazelnuts and mix well with the sugar. Separately beat the butter with a mixer, add the hazelnut mixture, mix everything again and leave to cool in the refrigerator. After a few hours, pour the cream into beautiful cups, put a ball of ice cream on top and optionally garnish with cream or fruit.
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