2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The breakfasts are distinguished by their pronounced coloring, aromatic and taste qualities and by their beautiful layout. Served at lunch or dinner, they stimulate the appetite and cause abundant secretion of gastric juices, which helps to more fully absorb food.
Snacks are most often made from vegetables, fish, caviar, meat, eggs, etc., but meat, fish and dairy products add higher nutritional value.
Depending on the temperature at which they are served, snacks are cold and warm.
Cold snacks include:
- vegetable salads, marinated and other fish with and without mayonnaise;
- different types of caviar;
- cooked and roasted meats, tongue, brain, various sausages, crabs, eggs and dairy products.
When more than one type of product is served (caviar, sausages, fish, cheese, etc.), they are arranged in a common plate (plateau).
The range of hot snacks is too wide. It covers fried or roasted, stuffed or natural vegetables; stewed with mushrooms, fish or meat seasoned with Dutch or other suitable sauce; vegetable croquettes; souffle; stewed vegetables with butter; mushrooms; omelets with butter or other sauces; ham fried with egg; boiled kidneys, debertsin, etc.
Cold snacks are served before the soup and hot snacks after it.
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