2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Potatoes are a valuable food product, it contains over eighty percent water, many useful minerals, starch, sugar and protein. You can make a red salad with potatoes.
You need five potatoes, one head of beetroot, four tablespoons of cream, two teaspoons of tarragon, one egg, black pepper, salt to taste.
Boil the potatoes, peel them and cut them into cubes. Wash the beets and bake them in the oven. Peel a squash, grate it and cut it into thin slices.
Mix the vegetables, add salt and pepper, pour cream and sprinkle with finely chopped tarragon and grated boiled egg yolk.
Savoy potatoes are a delicious dish. To prepare it, you need five potatoes, two eggs, three tablespoons of grated cheese, a pinch of nutmeg, pepper and salt to taste, half a teaspoon of milk.
Beat the raw eggs with a little fresh milk, add the grated yellow cheese, nutmeg, black pepper and salt. Arrange thinly sliced raw peeled potatoes in a pan and pour over the milk mixture. Bake until golden.
French fries are a filling dish that is easy to prepare and very tasty. You need ten potatoes, a glass and a half of liquid cream, a handful of grated yellow cheese, two tablespoons of butter, a pinch of nutmeg, pepper and salt.
Peeled potatoes are cut into thin circles. Grease the pan with oil and arrange layers of potatoes, each layer sprinkled with nutmeg, salt and pepper.
Pour in the cream, arrange pieces of butter on top and leave in a low oven for about an hour until the potatoes are golden. Serve sprinkled with grated yellow cheese and chopped dill.
Potato soup with cream is easy to prepare and extremely tasty. You need eight potatoes, four eggs, a teaspoon of liquid cream, two tablespoons of flour, green spices and salt to taste.
Peeled and diced potatoes are boiled and, if desired, mashed. Add the cream mixed with the flour to the boiling water. In the finished soup add finely chopped boiled eggs, green spices, salt. The soup is delicious and cold.
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Sweet sweet potatoes are much more dietary and useful than ordinary potatoes. For some people they are a delicacy, and for others part of the daily menu. This type of potato originates from Central America. Gradually, sweet potatoes became very popular because they were distributed by Spanish merchant ships in the Philippines and North America, and by the Portuguese in India, South Asia and African countries.
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Whether you eat them baked or boiled, sweet potatoes are a delicious addition to any meal. Root vegetables are affordable, easy to prepare, have a long shelf life and are excellent for you. But what else to say about this starchy treasure?