2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Potatoes provide a lot of nutrients to our daily menu. When cooked, we can use them as a side dish or for a potato salad. It is not difficult to boil potatoes and you probably do it the same way, every time. Next time, try another one, because there are several ways to cook potatoes. See who they are:
1. Boil young potatoes
Wash the bark carefully without scraping it. Put the pot of water on the stove and add a pinch of salt. Put the potatoes after the water has boiled without closing the pot. Once the water with the potatoes has boiled, let the pot simmer on low heat for 10-15 minutes or until the potatoes are soft. Remove from the heat and drain the water. Then serve.
2. Cooking older potatoes
Peel the potatoes well. Pour cold water into the pot, put the potatoes inside and leave on the stove. Do not cover the pot with the lid. After the water boils, leave the potatoes for 15-25 minutes on low heat. Keep in mind that old potatoes can take 40 minutes to cook. When they are ready, remove them from the heat and squeeze. You can use them for a potato salad or something else.
3. Boiling potatoes with mint
Some people like potatoes with mint - these are mostly fans of lamb with potatoes. Fill the cooking vessel with cold water. Add salt and add a fresh sprig of mint. Add the potatoes and simmer, then simmer for 15-20 minutes. Squeeze them with a colander and discard the mint. Put butter or olive oil on the finish.
4. Potatoes in the microwave
Clean the new potatoes well without peeling them. Put them in a wide bowl suitable for microwave and add 1 ½ tablespoons of water. Cover the bowl with a suitable microwave material. Leave the chi in the microwave at maximum temperature until soft. Stir once during cooking. Wait 5 minutes before serving.
5. Flour-like potatoes
Peel and cut the potatoes into cubes. Fill a saucepan with cold water and add the potatoes. Let them simmer and then simmer for 15-20 minutes. Squeeze them with a colander.
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