2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although it sounds strange and unusual, not only meat and vegetables are subject to marinating. In foreign cuisine marinated eggs are also a common specialty. Depending on what they are marinated with, they can acquire a non-standard color that gives exoticism to the table and amazes our loved ones and guests not only with the taste but also with their appearance. Here are some options for how to prepare marinated eggs.
Red marinated eggs
Necessary products: 10 eggs, 3 red beets, 1 tbsp sugar, 1 tsp salt, 1 cinnamon stick, 4 cloves
Method of preparation: The eggs are boiled and peeled. Put the red beets together with the other spices in a separate bowl for 30 minutes. Once the mixture has cooled, the eggs are placed in it. Leave to stand for 3 days in the refrigerator, stirring periodically to color evenly on all sides. They can then be served on the table, cut along with fresh vegetables, or as an addition to a fresh salad.
Yellow marinated eggs
Necessary products: 10 eggs, 3 tbsp turmeric, 1 onion, 3 cloves garlic, 1 tbsp sugar, 1 tsp salt, 3-4 grains of black pepper.
Method of preparation: The eggs are boiled and peeled. Put the remaining finely chopped products and spices in a bowl and cook for about 10 minutes. After the mixture cools, put the eggs in it and leave it to stand for at least 3 days. Thus, thanks to turmeric, they naturally acquire a yellow color, and the spices give them a unique exotic aroma.
Colorful marinated eggs
Necessary products: 10 eggs, 1 tbsp black peppercorns, 2 tbsp black tea leaves, 50 g soy sauce, 1 tbsp sugar, 1 tsp salt.
Method of preparation: The eggs are boiled, after which the shell is lightly pounded without peeling. All other products are put in a saucepan with the eggs and left to cook for about 30 minutes on low heat. The eggs are left in the brownish liquid to stand overnight. They are served separately after being peeled, but not cut.
More delicious recipes with eggs: Panagyurishte eggs, Eggs on the eyes, Veiled eggs, Spinach soup with poached eggs, Scrambled eggs, Omelet.
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