2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Ventilate the room where you store onions every day. You can arrange it in porous fabric bags or arrange it beautifully on a shelf.
If you want to make pickled onions, you will get a tasty and useful product without a specific smell. Small bulbs are marinated.
Pour boiling water, after two minutes it is drained, and the onion is cooled and cleaned of scales and roots. Washed and dried onions are arranged in glass jars.
Then pour the marinade, which is made as follows: for one liter you need 50 g of sugar, 50 g of salt, 250 g of vinegar, 5 grains of black pepper, 4 grains of cloves, a little cinnamon and 2 bay leaves.
The sugar and salt are boiled in water (700 ml). After ten minutes of cooking in the boiling marinade add the spices and after another five minutes - the vinegar. The cooled marinade is filtered through gauze and poured into jars with onions.
After a month and a half, the pickled onion is ready - it is firm, with a crispy crust. The chopped onion is marinated much faster. For this purpose, 300 g of onions are cut into circles and arranged in a jar.
Pour the marinade, add a tablespoon of oil, close the jar and leave to cool. After six days, the onion is ready. It is a delicious addition to meat and fish. It can be added to the sauce and also to the mayonnaise by pre-chopping.
Onion marinade is good for flavoring potato or fish salad. Express pickled onions can also be prepared. For this purpose, five hundred grams of onions are cleaned, cut into small pieces and put in a saucepan.
Add half a teaspoon of vinegar, three tablespoons of oil and an incomplete teaspoon of salt. Put the pan on low heat and heat, stirring, until the onion loses its raw appearance.
It does not need to be heated for a long time. If cooked properly, it will crunch slightly. Once prepared in this way, onions are cooled and used as an appetizer, as well as as an addition to various types of salads.
Such onions are stored in the refrigerator for no more than four days. Dried onions also do a lot of work. For this purpose, it is cleaned and cut into thin slices. In summer it is dried in the sun, and in other seasons - on low heat.
Before frying, the dried onion is lightly sprayed with water. One hundred and fifty grams of dried onions are equal to a kilogram of fresh onions.
If you want to get rid of the unpleasant smell of onions or garlic in your mouth, eat a few walnuts or almonds. To remove the unpleasant smell of onions from your hands, first rub them with damp salt, then wash them.
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