2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Making compotes, although somewhat outdated, is not really that old. Years ago, not so many compotes were made, but rather the hosts dried fruits, which is healthier. Then the fruits were put to boil in hot water - our well-known oshav. Today we can also easily prepare dried fruits.
Here are some tips for drying some of our favorite fruits.
Dried pears
The pears are washed, the seeds are removed and cut into thin slices. To avoid darkening, they need to be immersed in a one percent solution of tartaric acid (10 g of acid per liter of water). Before drying, the pear slices are immersed in boiling water for a minute or two. After this procedure, they are arranged on a net or wooden grill, stirring occasionally so that they do not stick. Initially dried in the sun and then in the shade.
Dried figs
Larger fruits are best for drying. It is good that they have dried before we tear them off. The fruits are arranged with the stalks down on wooden grills. It is good to turn the fruit almost every day. Their drying lasts about 10-12 days. They can also be strung on a thread and left in the sun.
Dried plums
Prunes are most often dried, but junk can also be dried. The most important condition is that the fruits are well ripened to be sweet. Wash well and after draining, boil for 2-3 minutes in boiling water. Arrange on a grill or net and dry in the sun.
Dried grapes
Drying is the same as for other fruits. We need to choose sweet and fragrant varieties with a few seeds. The beans are rotten and boiled in boiling water, to which a little wood oil is added. It gives the nipples a shiny look. After draining, the beans are allowed to dry.
Dried mushrooms
Mushrooms are best for drying. Only good undamaged mushrooms are selected. It is necessary to clean well with a brush of sand and sticky particles. The stumps are cut and dried separately. The large mushrooms are cut into slices about five millimeters thick. The mushrooms are dried in the sun during the day and harvested in the evening. After drying, they are placed in cotton bags and stored in a dry place.
Recommended:
Dried Fruits Are More Useful Than Fresh Ones
Nutritionists advise to diversify our menu with dried fruits, emphasizing apricots, apples, dates, figs, raisins, prunes. The listed fruits are rich in soluble cellulose and have a low glycemic index. This is an indicator that reflects the rate at which food is broken down in the body and converted into glucose.
Dried Fruits - Natural Pastries
Dried fruits are delicacies from nature. Tasty as cakes, but as useful as fresh fruit, dried fruit is a natural multivitamin. Real dried fruits are 100% natural products and do not contain any artificial enhancers. Dried fruits are concentrated foods, ie.
What Are Sweet Sweet Potatoes?
Sweet potatoes , also called sweet potatoes , are tuberous vegetables native to Central America. It is well received all over the world, having been carried almost everywhere. Asia is the continent where the richest variety of recipes for sweet potato dishes is offered.
Make Cherry Vinegar Quickly And Easily At Home
Vinegar with cherry flavor - a difficult thing can be done easier. You can use whole or chopped cherries to make it. What to use it for when you're ready? The options are many - you can taste, for example, green spring salad or even flavor your iced tea.
Lose 3 Kg In 3 Days From A Diet With Nuts And Dried Fruits
From a diet with nuts and dried fruits you can lose weight in just 3 days by losing 1 pound every day. The diet is useful for colder days and has a positive effect on digestion. For the diet you need 5 packets of 100 grams with different dried fruits and nuts.
