2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Moroccan cuisine is one of the most popular in the world. The amazing combinations of spices make the dishes very exotic and fragrant.
Fish and seafood dishes are very popular in the coastal areas of Morocco - juicy tiger prawns fried with spices and white wine or squid in a spicy shermula sauce.
This sauce is also used in the preparation of chicken or beef liver. It is based on lemon juice and olive oil mixed with garlic, coriander, green onions, cumin and coarse salt.
Batbuti are small cakes with yeast that replace bread. They can also be prepared with different fillings - vegetables, meat, and can be sweet and used for dessert.
The most used cooking vessel is tajine. It is a glazed clay vessel with a high and narrow lid at the top. The name is used for the dish and the dish prepared in it.
Tajine can be prepared in three variants - one is chicken, with salted lemons, saffron, dates and walnuts. Fish tajine is prepared from different types of fish and seafood with tomatoes, greens, raisins, honey and almonds. Meat tajine is prepared from mutton, onions, dates, prunes and walnuts.
The lozenge is a difficult dish to prepare, which is based on the contrast of flavors. Between numerous very thin layers of fried dough is stuffed with meat - pigeon, chicken, fish, seafood and almonds, cinnamon, boiled eggs, greens and spices.
Gain el ghalmi is a goulash with mutton. You can prepare it yourself.
Necessary products: 500 grams of mutton, 5 cloves garlic, 2 onions, salt, pepper, 2-3 bay leaves, 4-5 cloves, a little parsley, a pinch of saffron, cinnamon on the tip of a knife, 2 tomatoes or 3 tbsp. tomato paste, 100 grams of raisins, 50 grams of almonds.
Method of preparation: Cut the meat into goulash pieces and fry in a deep pan. Add the crushed garlic, finely chopped onion, salt, pepper, bay leaves, cloves, chopped parsley, saffron, cinnamon, finely chopped tomatoes or tomato paste and simmer for ten minutes.
Add enough water to cover everything, cover and leave for 1 hour on the stove, stirring until the meat softens. Pre-soaked raisins and roasted almonds are added to the pan with the meat.
Mix everything well and pour into a pan. Place for 15 minutes in a preheated oven until lightly browned on top. Serve sprinkled with parsley and garnished with halves of hard-boiled eggs.
Recommended:
The Most Popular Specialties Of French Cuisine
French cuisine is famous for its reputation as the best in the world. It uses very often fish and seafood, beef, lamb, poultry, rabbit. Pork does not enjoy much respect. The French define snails and frog legs as a refined delicacy. Vegetables are dominated by mushrooms, garlic, asparagus, peas, okra, tomatoes and angina.
The Most Popular Specialties Of Italian Cuisine
Since ancient Rome, Italians have been known as connoisseurs of good food. From ancient times in the culinary traditions of today's Italy there is a preference for meat to be cooked whole. An example of this is the preparation of the piglet, which is not cut into pieces, but roasted whole, or the preparation of meat ragout, in which the meat is not cut into pieces, but the whole is stewed in tomato sauce.
The Most Popular Specialties Of Serbian Cuisine
Serbian cuisine has been shaped by Mediterranean, Turkish and Austro-Hungarian cuisine. That is why it has many unique dishes. One of the most popular appetizers is Negush prosciutto - dried pork. It is so named because it is believed that it is best prepared in the Negushi area.
The Most Popular Specialties Of Turkish Cuisine
Turkish cuisine is exotic to many people and Turkish dishes are very popular. The whole variety of Turkish soups can be divided into several groups. These are meat soups with added vegetables, cream soups with butter, soups topped with lemon juice and egg.
The Most Popular Specialties Of English Cuisine
English cuisine has given the world the superb Yorkshire pudding, plum cake, roast beef, boiled fresh potatoes with mint and the traditional afternoon tea. English cuisine is not the most diverse. The traditionalism in it is so strong that the British can have the same breakfast every day without wanting to change it.
