2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Connoisseurs of good food say that semi-raw meat dishes, known as alangle, are unsurpassed in taste compared to any well-cooked meat.
Really alangle specialties are juicier, have the unique taste and aroma of very fresh meat, in it the spices are more pronounced. However, they should not remain silent the risks posed by heat-treated meat.
What are the risks of different types of meat when they have not undergone sufficient heat treatment?
In addition to bacteria, which are needed to preserve the structure and nutritional qualities of meat, there are microorganisms of a pathogenic nature in meat. They lead to vomiting, upset and hence dehydration and general exhaustion.
There are four bacteria in total that cause diseases of the digestive tract - salmonella, Escherichia coli, listeria and campylobacter. Poorly cooked thermally meat foods are most often infected.
Most experts say that in fact the dangers of eating do not come from chemicals that bother people, but from harmful bacteria that are not removed when cooking meat.
Experts advise that chicken be boiled, fried and baked well because of the danger of salmonella. Chicken soup can rarely lead to this disease, because there prolonged cooking kills bacteria.
Salmonella is a classic microbiological contaminant that causes eating disorders among healthy people and is especially dangerous in pregnant women, young children and people with compromised immunity and various suppressive therapies.
Pathogens in food they are rarely cited by people as the cause of their malaise because the symptoms often appear after 2-3 days and not immediately as expected. In recent years, some of the more common diseases caused by unprocessed meat food, have become complicated infections, some even fatal.
On E. coli elderly people are exposed, and a form of paralysis known as Julien-Barre syndrome is thought to be caused by Campylobacter. The result is acute renal failure in children. Hemolytic uraemic syndrome is caused by Escherichia coli.
Listeria is another bacterium that is particularly cold-resistant and can be stored after storing meat in the refrigerator for up to 1 week. If not treated well, it causes upset, vomiting and dehydration. It is especially dangerous for pregnant women because it can pass into the fetus and lead to serious problems.
That's why it's good heat treatment of meat is mandatory. This is especially true for at-risk groups, but also for anyone who is concerned about the health of their digestive system.
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