Meat Consumption Is Dangerous In The Summer

Video: Meat Consumption Is Dangerous In The Summer

Video: Meat Consumption Is Dangerous In The Summer
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Meat Consumption Is Dangerous In The Summer
Meat Consumption Is Dangerous In The Summer
Anonim

Consumption of meat is dangerous in the summer, warns Associate Professor Svetoslav Handjiev, who is chairman of the Bulgarian Association for the Study of Obesity and Concomitant Diseases.

He is a leading expert on the problems of dietetics in our country, and is a member of the European Academy of Nutrition Science.

Handjiev advises you to eat easily digestible food. Because since ancient times people have known that in the summer they should avoid very fatty and fatty meat.

"We, the experts, recommend more dairy products, tender meats to be stored properly. This is very important because, as you can see, there are different reports of poisoning with meat and dairy products. In addition, it is necessary to consume fruits and vegetables before consumption. they wash very well, "Handjiev said in an interview with Vseki Den.

Meat consumption is dangerous in the summer
Meat consumption is dangerous in the summer

"In the summer it is mandatory to drink more fluids - from 2 to 2.5 liters per day, in the form of mineral water, freshly squeezed fruit or vegetable juices. Fresh juice is rich in vitamins, various trace elements and salts we need. A wonderful drink. is the kefir suitable for the summer table ", adds the specialist.

"There is a lot of talk about wholemeal bread, but people with stomach diseases - gastritis, ulcers, etc., should not consume it because it irritates the stomach. We recommend white bread to them. For diabetes, obesity or hereditary predisposition to these diseases - wholemeal. bread ".

The human body does not have an enzyme system that utilizes all these fibers contained in raw foods, but in some people bloating and flatulence are more pronounced than others and it is recommended to consult a doctor.

It is imperative that people with this problem limit their consumption of foods such as okra, green beans and legumes. On the other hand, beans, beans, peas, lentils are foods with low glycemic index, which is their advantage in the prevention and treatment of diseases of civilization - obesity, diabetes, cardiovascular problems, advises Assoc. Prof. Handjiev.

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