Risks Of Consumption Of Unpasteurized Milk

Video: Risks Of Consumption Of Unpasteurized Milk

Video: Risks Of Consumption Of Unpasteurized Milk
Video: The Dangers of Unpasteurized Milk 2024, November
Risks Of Consumption Of Unpasteurized Milk
Risks Of Consumption Of Unpasteurized Milk
Anonim

If you think that raw (unpasteurized) milk is not risky for your health, you should read this article.

Raw milk it can contain many bacteria, harmful microbes, viruses and parasites that can cause dangerous diseases and even death. These microbes include bacteria, parasites and viruses such as Campylobacter, Cryptosporidium, E. coli, Listeria and Salmonella.

Some of the inconveniences and troubles it can cause consumption of unpasteurized milk, are diarrhea, stomach cramps, vomiting, allergies. In some cases, it is possible to lead to a life-threatening disease. If you have eaten this type of food and feel unwell, seek medical attention immediately.

Raw milk from organic and local dairy farms does not guarantee complete safety. When milk is consumed raw, germs can enter it during collection, transport, storage or processing, and this can lead to a risk of disease.

Keep an eye on all four indicators. To make sure that you do not endanger the health of your family, it is recommended that the milk undergo high heat treatment.

stomach pain due to unpasteurized milk
stomach pain due to unpasteurized milk

Street sales of milk of unproven quality in second-hand plastic bottles are unregulated and do not meet any safety requirements or sanitary standards. If you are looking for such a product, it is best to get one in person from regulated farms or dairies.

There is no age group that is protected from the risk of poisoning. Of course, there is a higher risk in infants and young children, the elderly, pregnant women and people with weakened immune systems.

Microbes usually do not change the appearance, taste or smell of milk, pasteurization is the best way to avoid the risk of disease.

Poisoning with unpasteurized, raw milk is one of the most dangerous, do not expose yourself and your loved ones to the risk of disease! Buy and consume only pasteurized milk. If this is not specified by the manufacturer, it is better to refuse such a purchase!

Store milk and dairy products in a refrigerator at 4 ° C or colder. Do not consume expired milk.

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