2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chinese cuisine is very widespread in Bulgaria. There is hardly a big city without a Chinese restaurant that is not visited and loved. Chinese cuisine is quite different from our traditional cuisine. The interesting thing about their cooking performances is that nothing in Chinese cuisine has been cooked for a long time - everything goes through heat treatment, but stays somehow fresh. This is the main skill.
Let's start with the fact that it is divided into regions - eight different regions in which dishes are prepared differently. There are always 2 ingredients in their dishes - zhǔsh and cài. The main food is the exact translation of zhǔsh - that is, products such as rice, small toasts, noodles, etc. Sai is the other main participant in Chinese specialties - these are all products that carry animal or vegetable proteins.
Rice is a staple in Chinese cuisine. It can be served with vegetables or meat. The interesting thing about it is that it is almost always fried, like everything in Chinese cuisine, especially the one that is known around the world.
This is one of the main things for the Chinese - everything they cook is fried, but always cooked in a deep pan (wok) and quickly. Frying is carried out with continuous movement of the product in the pan. In this way, the heat treatment is healthier and does not cause stomach problems. And everything happens pretty fast.
All in Chinese cuisine is in small bites - so that they can be taken more easily and conveniently with chopsticks. The soup in Chinese cuisine is the last dish to be served. It is placed in tiny porcelain bowls.
If you salt your dish, it is an insult to the one who made it. The chef's task is to serve it well enough flavored. In case the tablecloth is dirty - do not worry, this shows, according to the Chinese, that everything was really tasty.
The meat they prefer is pork - the Chinese believe that it is more fragrant and easier to digest by the body (compared to beef). Chicken is also often used, it is prepared mostly with vegetables.
The most valuable of the spices in Chinese cuisine is soy sauce - it and rice are completely trademarks of Chinese cuisine. Other scents that are revered - cloves, cinnamon, ginger.
Some of the most popular Chinese dishes necessarily contain rice - all kinds of products are added to it. No less popular are fried spaghetti, and they usually have a lot of meat and some vegetables. They are often made and slightly spicy. Pork, which we have already mentioned as a favorite, is most often prepared with many vegetables - mushrooms, sprouts, carrots, peppers. All this is cut into large pieces, fried and soy sauce is added. Fish sauce is also popular and widely used in China, and can be found in variations in most Asian countries.
The chicken in sweet and sour sauce is also well known and popular - again in pieces, but with a special breading, on which the sauce is carefully poured - both sweet and sour. Speaking of breading - extremely tasty and interesting are the breaded vegetables, as well as the well-known breaded ice cream. It is warm on the outside, breaded and ice cold on the inside. Special dishes are often prepared - bamboo sprouts with mushrooms and seafood soup and spicy taste.
As already mentioned Chinese food and cuisine are very different from ours. What we eat in Chinese restaurants in our country is quite close to the real Chinese cuisine, but it is still a way to expand our culinary worldview.
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