2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dried black lime is small, about 2-4 centimeters in diameter and is round to oval in shape. The color of the bark varies from yellow-brown to dark brown, sometimes it looks almost black. That is why the product is so called. Its inside is dried, dark brown-black, brittle and scaly.
Dried lime has a pungent aroma when opened, offering a sweet-tart, pungent citrus flavor with fermented, musky nuances.
How to make dried black lime? Drying of lime fruits is done by boiling in salted water for 5 minutes and then dried in the sun, in an oven or in a dehydrator. Dry until the skin turns brown and the fruit hardens.
Drying lime in the sun can take several weeks, and the fruit becomes dry and brittle on the outside and loses its bitterness and acidity.
Dried black lime is used as a spice in Iranian cuisine and Iraqi cuisine. It is also used in Yemen and Kuwait. You can also find the use of black lime in Indian recipes. It is used whole and ground to add a musky, spicy taste to savory culinary dishes.
Adds a citrus flavor, with a slight smoky taste to soups, meat dishes, rice and meat stews.
Photo: Robyn Lee / seriouseats.com
Dried lime fruits can be used whole, pierced several times with a knife or fork and cooked in soups, stews and other liquid dishes. Once the dish is ready, the spice is removed and discarded because it has a slightly bitter taste.
They can also be used in ground form and rubbed on meat, sprinkled on dishes with beans and rice, or used as a substitute for sumac.
Dried lime is suitable for flavoring meats such as poultry, lamb, pork, fish, as well as vegetables - okra, carrots, peas, corn, tomatoes, rice, quinoa, lentils, chickpeas, dill, parsley, ginger, turmeric, garlic, saffron and pistachios peanuts.
Dried lime can be stored in an airtight container without moisture for up to three months.
Dried lime fruits have been the basis of Persian cuisine since ancient times. Bedouin women used them to dye yarn.
In Arabic cuisine, black lime is a main ingredient in dishes such as kabsa, rice dishes, bulgur dishes, as well as is using dried lime for making tea.
Today, dried lime fruits are regaining their popularity through the cocktail industry, as famous bartenders create drinks using ground spice.
Dried fruits add a rich flavor with fermented nuances and when mixing cocktails. And the taste goes well with darker, aged spirits such as brandy and rum or fruit drinks such as punch and daiquiri.
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