2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Australian red lime / Australian blood lime / is a hybrid citrus obtained from the open pollination of a flower of Citrus australasica var. sanguinea, until recently known botanically as Microcitrus australasica. The parent is either Rangpur or Elendale Mandarin, and both species are citrus hybrids in their own right. Rangpur is probably a cross between lemon and tangerine, so it is sometimes called lemandrin. This is an attractive fruit with a very sour taste and orange peel and flesh. Ellendale comes from Bundaberg, Queensland, Australia. Elendale Mandarin fruits are orange, with high sugar content, as well as acidic content, which gives them a rich sweet and sharp aroma.
Under the right conditions, the tree produces a blood-red fruit on an upright shrub or small tree, usually 2 to 3 m high and 2 m wide. It has dark shiny green leaves and purple-red veins. The oval leaves are approximately 25 to 35 mm long, 15 mm wide, with slightly serrated edges, short, hard, thin spines (which can damage the fruit) are found in the leaves.
The fruits ripen in winter, have an oval shape and are usually 30 to 50 mm long and 20 to 30 mm wide. Skin color can vary from gold, with red spots, to intense blood red.
The seeds are small and dense. The juice squeezed from the fruit has a sharp and clean aroma.
Like all citrus fruits, Australian red lime prefers deep, loosely drained, well-composted soil. Shrubs grow both in indirect sunlight and can also be grown in full, all-day sunlight. Slightly acidic soil, regular watering and shelter from drying winds significantly improve productivity.
You can plant bloody lemons at any time of the year.
These fruits are nutritious, have a very high content of vitamin C and high levels of anthocyanin, but the full potential health benefits have not yet been discovered.
Lime red is relatively sour as a lemon, but is excellent when used in sauces. They can also be used as an ingredient for canned food, spices and drinks or fresh as an attractive side dish for sweet and spicy dishes.
The skin is often used in herbal teas and for flavor, while the fruit itself is used to make gin. Lime red has gathered the best qualities of almost all citrus fruits. It is ideal for use with seafood, cocktails, desserts, sushi. Chefs and researchers from around the world continue to experiment with them, so many other applications will be found in the future.
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