2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dear ladies, did you know that 100 grams of cream contains 280 calories? Cream is rich in protein, minerals, vitamins A, D and B and although it is high in calories, it is extremely useful.
It is used in the treatment of kidney diseases, prevention of diabetes and others. Here are some secrets that I guess you don't know about cream as a culinary product.
The cream is the favorite supplement of the British. It is present in their breakfast menu, on special occasions, even the queen eats cream at Buckingham Palace. It may sound a little outrageous, but the British compare the cream to the white look of the bride.
Some prefer the cream in its natural state, while others use it for cosmetic procedures. Helps whiten the complexion, and applied as a face mask - removes dry skin.
Cream is used in many cakes and pastries, so it is considered a sweet component of cooking. Worldwide, cream is a widely used cooking product. Cream is used in soups, sauces, main dishes and appetizers.
In Bulgaria, cream is divided into sour and sweet. Sour cream has long been known in our country as sour cream or simply as cream. Our cream is made from cream or sourdough.
The cream is subject to heat treatment. You can use it for both morning coffee and afternoon soup. Given that cream is present in both salty and sweet dishes, it is good to know the peculiarities of the types of cream.
Sour cream - this type of cream is well known in our market. Its fat content reaches 20-25 percent and is used to build soups, decorate cakes, sauces, etc.
Sweet, whipped liquid cream is also known as milk cream. It resembles milk and can be added to coffee and other beverages.
Powdered cream - usually made on a plant basis and stored in small and convenient packaging. Suitable for coffee, pastries and creams.
Did you know that at more than 30 percent fat, the cream is perfect for whipping and it makes amazing fluffy creams.
It is also interesting that sour cream is not subject to whipping because it has a different consistency.
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