2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cooking is a process that requires attention, especially if we are cooking something for the first time or preparing special dishes. In general, it is difficult to determine which dishes are the most difficult to prepare, as it is individual for each housewife. In soups, however, there are some subtleties that can be difficult for the hostess when she is a beginner in this activity.
Usually, when it comes to soups, there are two problems that can arise - either you have made it too thick or you have made it too thin. But the good thing is that there is salvation for both situations. If the soup is too thick, just pour more broth and let it boil. There is nothing complicated about it - the only problem is that its amount will increase, but this is not fatal.
If you have made a rare soup, we offer you several ways to thicken it:
- You can build it - the soup will both thicken and become tastier. To do this, use an egg and a little lemon juice - about 2-3 drops.
Beat and when the soup is no longer boiling, start adding it to the bowl with the beaten egg and stir constantly. Then pour into the pan. You can also make the build-up with the help of sour (maybe fresh) milk and egg, some cooks also add a spoonful of flour, which will make the soup even thicker.
There is also an option to use only the egg yolk, which is actually a professional method of building soups. If you want the so-called boiled building, beat the milk, egg, a little flour in a suitable bowl, put a few scoops of broth from the soup and place the bowl on the stove. Stir constantly and after it thickens, add to the soup in a thin stream.
- Some housewives use starch - mix 1-2 tbsp. starch in a little cold water and add to the still simmering soup. You can also use flour. Just be careful not to get lumps after mixing it.
- An easy way to thicken is by adding dry soup diluted in water - no more than 3 tablespoons. Then pour into the pan. Keep in mind that they are quite salty.
- You can put several whole things together with the chopped vegetables - for example potatoes and carrots. Then, when they are cooked, take them out and mash them, then return them to the soup.
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