2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Consumption of raspberries helps kill cancer cells, scientists from the American University of Clemson in South Carolina have proven in their latest research. The experiments of the specialists were performed on monkeys and mice.
The animals were given raspberry extract for two weeks. Initial studies then showed that nearly 90 percent of the cancer cells in the tumors were already inactive.
According to experts, this effect is due to the known antioxidant properties of raspberries. Researchers from the University of Southern California believe that red fruit contains a special anti-cancer component that fixes and kills cancer cells that have spread in the body.
The first results of the study amazed its authors. They are adamant that another antioxidant capable of killing 90 percent of cancer cells is not yet known to human science.
Scientists believe that it is obvious that cancer is eliminated by a certain combination of substances contained in raspberries. Older research has recognized the effects of certain types of raspberries on cancer cells.
Black raspberry was thought to have the greatest anti-cancer effect. However, US researchers have proven that this is not the case. Every variety of raspberry copes with the tumor.
Along with its anti-cancer properties, raspberries have many other beneficial properties. The fruit is a rich source of vitamin C. In the past, folk medicine prescribed it as a means of combating male weakness. Raspberries contain a lot of magnesium, which is used to produce testosterone.
Raspberries have anti-inflammatory, diaphoretic and burning properties. Bactericidal and temperature-lowering effects of the herb have also been found.
Its leaves are used for colds, rheumatism, diarrhea. The fruit also helps against hemoptysis, prolonged and heavy menstruation, gastritis, enteritis, inflammation of the respiratory tract.
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