2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To enjoy the taste of freshly cooked mussels, you should know that only mussels that are tightly closed and without any defects are suitable for cooking.
After heat treatment, the mussels must be opened, otherwise they must be discarded immediately because they are not fit for consumption.
Mussels are boiled, stewed, fried, smoked and salted. Mussels go very well with rice, potatoes, cereals, pasta, vegetables and mayonnaise. Mussel soup is very tasty, as well as mussel salads.
One of the most common ways to prepare mussels is sailor - they are stewed with white wine, garlic and lemon. When you cook mussels, they should be eaten immediately.
Cooked mussels cannot be stored, much less reheated, as there is a risk of poisoning. It is recommended to use sea salt when cooking mussels.
Mussels contain valuable proteins, B vitamins, vitamins D and E, as well as phosphorus and iron. Mussels also contain a lot of zinc, which is why they are considered a natural stimulant for men.
Cook the fresh mussels for about 7 minutes until dissolved. Cook the frozen mussels for ten minutes. It is very easy to prepare ratatouille with mussels, which is tasty and fragrant.
Necessary products: 400 grams of shellless mussels, 2 red peppers, 1 zucchini, half a head of cauliflower, 1 stalk of celery, 100 grams of olives, 2 tablespoons of flour, 4 tablespoons of oil, salt and pepper to taste.
Method of preparation: Cut the peppers into cubes, peel the zucchini and chop finely, chop the cauliflower into inflorescences. Celery is finely chopped. Fry everything in 2 tablespoons of oil for ten minutes and simmer for 8 minutes.
Roll the mussels in the flour and fry in a separate pan in the remaining oil for about 3 minutes. Add the vegetables and olives, add salt and pepper to taste and serve.
Mussels with lime sauce have an amazing taste.
Necessary products: 400 grams of shellless mussels, 50 grams of butter, 3 sprigs of mint, 1 lime, half a teaspoon of coarse sea salt, 100 grams of soft cream cheese.
Method of preparation: Fry the mussels in oil for 2 minutes, chop the mint and add to the mussels together with the finely chopped lime. Cook everything for another 3 minutes and add the cheese. The dish is prepared for another 5 minutes, stirring constantly and served, and can be flavored with lime juice.
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