How To Eat Mussels

Video: How To Eat Mussels

Video: How To Eat Mussels
Video: How to eat mussels - eating mussels from a shell with a shell - eating etiquette 2024, November
How To Eat Mussels
How To Eat Mussels
Anonim

Mussels have been known to many of us since childhood. Those who have extracted mussels from the sea know that they become very tasty when baked on sheet metal. Then the mussels dissolve on their own and are very tasty.

But in a restaurant, some rules must be followed when eating these seafood. Mussels are served in different ways - dried, smoked, marinated, as an ingredient in soups and salads], cleaned or almost closed in their shells.

If the mussels are cleaned in advance, there is nothing complicated in their consumption - they just need to eat one bite. It is much more complicated when the mussels are offered in their shells, which are very slightly open.

To cope with this challenge, you should be served special tools for consuming closed mussels - tongs and a special fork for oysters and mussels.

The clamps are grasped with the left hand and with their help the clam is grasped, remaining in the plate. Then you act with the fork, with the help of which the shell is removed from the shell.

eating mussels
eating mussels

It is allowed to consume the mussel directly from its open shell, the lower part of which is used as a spoon. Then the mussel is drizzled with sauce, the shell is served to the mouth and carefully sucked.

The empty shells are stacked in a specially designed plate or bowl. It is important to avoid sudden movements during meals, so as not to get dirty with the mussel sauce and not to hit one of your neighbors at the table with the mussel.

When mussels in shell are served, there should be bowls of clean water and slices of lemons floating in the water on the table. Dip your fingertips in the water and then wipe your hands with a napkin.

If you cook mussels with shells yourself, it is enough to put them in warm water and the shells will open on their own from the heat. Do not subject mussels to long heat treatment, because they lose their taste.

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