2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mussels have been known to many of us since childhood. Those who have extracted mussels from the sea know that they become very tasty when baked on sheet metal. Then the mussels dissolve on their own and are very tasty.
But in a restaurant, some rules must be followed when eating these seafood. Mussels are served in different ways - dried, smoked, marinated, as an ingredient in soups and salads], cleaned or almost closed in their shells.
If the mussels are cleaned in advance, there is nothing complicated in their consumption - they just need to eat one bite. It is much more complicated when the mussels are offered in their shells, which are very slightly open.
To cope with this challenge, you should be served special tools for consuming closed mussels - tongs and a special fork for oysters and mussels.
The clamps are grasped with the left hand and with their help the clam is grasped, remaining in the plate. Then you act with the fork, with the help of which the shell is removed from the shell.
It is allowed to consume the mussel directly from its open shell, the lower part of which is used as a spoon. Then the mussel is drizzled with sauce, the shell is served to the mouth and carefully sucked.
The empty shells are stacked in a specially designed plate or bowl. It is important to avoid sudden movements during meals, so as not to get dirty with the mussel sauce and not to hit one of your neighbors at the table with the mussel.
When mussels in shell are served, there should be bowls of clean water and slices of lemons floating in the water on the table. Dip your fingertips in the water and then wipe your hands with a napkin.
If you cook mussels with shells yourself, it is enough to put them in warm water and the shells will open on their own from the heat. Do not subject mussels to long heat treatment, because they lose their taste.
Recommended:
How To Store Mussels And Squid
The delicious juicy gifts of the sea - mussels and squid - are an exquisite addition to any table. When choosing mussels or squid that are not frozen, you should pay attention to their freshness. They must look fresh, have no unpleasant smell and be from a store where you have bought seafood another time and you are satisfied.
How To Cook Rice With Mussels In Japanese
Japanese cuisine, famous for its sushi, miso soup and the use of various soy products, draws its inspiration from nature. This is due to the religions practiced in the country - Buddhism and Shinto. Traditionally, all kinds of fish and seafood are prepared in Japan, whether they are in the form of sushi.
How To Cook Mussels
To enjoy the taste of freshly cooked mussels, you should know that only mussels that are tightly closed and without any defects are suitable for cooking. After heat treatment, the mussels must be opened, otherwise they must be discarded immediately because they are not fit for consumption.
Feeling Constantly Tired? Eat Mussels
From avocados to chives to goji berries, the list of superfoods has never been as long as in recent years. Many of us spend a lot of our hard-earned money buying them while trying to stay healthy. Following the latest fashion trends in healthy eating, we often forget that there are more affordable products that also have a super status.
How To Cook Frozen Mussels?
The meat of mussels is tasty, useful and almost never stuffed. In 100 grams of it contain only 50 calories. Apart from that, it contains huge amounts of quality proteins, vitamin E, vitamin B, as well as polyunsaturated acids, magnesium, iodine and calcium.
