2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
A 60-year-old man from the Smolyan village of Borikovo has been making cheese using five-century technology. Cheese master Salih Pasha comes from a shepherd family and is familiar with the secret of the specific cheese from his great-grandfather.
Thanks to the special technology, our ancestors were able to store the dairy product without having refrigerators in their homes.
But what is the technology of this unusual cheese? Fur cheese, also known as tolum cheese and whipped cheese, differs from other types of dairy products in that it is stored in a leather bag. It is very similar to a bagpipe, but unlike it is made of an awl / larger lamb /.
But before it reaches the skin like cheese, sheep's milk goes through many processes. Initially, it is filtered through cheesecloth, mixed with yeast and poured into a tub, then waited to become like grease.
Then comes the moment of beating. This process is done manually, the master making sure that the movements are even and continuous. You can also add a little water.
The whipped cheese is placed in a cauldron, where there is also warm water. All this is stirred until a thick substance is obtained. After the resulting material is drained of water, it is used to fill the bellows.
You have to charge it so that there is no air inside. You have to tie it up and put it on the board. And so you turn it every day, reveals some of the steps of your technology Salih Pashov to BTV.
The bag, stuffed with cheese, is placed in a cool place and turned from time to time. It usually takes about a month for the cheese to ripen.
However, the dairy product may not be removed from the skin for longer. In the past, for example, it was stored in this way for up to three years.
Salih Pashov, 60, is a breeder. He raises sheep, goats, lambs and calves. His sister and son-in-law help him take care of the animals. He is sorry that young people are not interested in animal husbandry.
However, he does not lose hope that his craft will be preserved and even plans to present the technology of the unique cheese in fur during the Rozhen Fair.
Recommended:
Wisconsin Cheese Is The Best Cheese In The World
The cheese, produced in the US state of Wisconsin, won the competition for the best cheese in the world. This is the first time in 28 years since the cheese was last honored in 1988 in Wisconsin. The winner of the competition is a work of the company Emmi Roth, whose director - Nate Leopold, said that the previous year was the best for them and is proud of the award.
They Replace Yellow Cheese With Gouda Cheese
In the local shops they massively replace the yellow cheese with Gouda cheese, as the price of the Dutch dairy product is much lower than the familiar yellow cheese. Although it is offered at attractive prices for consumers, such as BGN 6-7 per kilogram, the taste of Gouda cheese does not resemble yellow cheese at all.
For And Against Vegetable Yellow Cheese And Cheese
In the shops you can regularly see yellow cheese and cheese, on the label of which it is written that they contain vegetable fats or that it is an entirely vegetable product. This means that they are not made by ancient technology - with fat from cow's, sheep's or goat's milk.
Yogurt Festival Gathers Fans In Smolyan Region
Yogurt festival prepared in the Smolyan village of Momchilovtsi - a place that brought together the magic of the Rhodopes and centuries-old Bulgarian traditions. The delicious celebration, dedicated to the cult of one of the most popular local culinary products, will take place between September 10th and 13th and will bring together gourmets from the country and abroad.
A Fast Food Chain Is Lying That It Makes Cheese Sandwiches
A chain of fast food restaurants is threatened with a hefty fine because it deceives its customers that it puts yellow cheese in the sandwiches it offers, the Consumer Protection Commission announced. After an on-site inspection, it turned out that the sandwiches, which on the illuminated board and on the window of the site were announced as sandwiches with yellow cheese, were in fact a substitute for it - melted cheese.