2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fermented black beans are a very popular ingredient in Chinese cuisine. Fermented black beans are made from soybeans that have been dried and fermented with salt, as well as spices such as hot peppers and / or wine and possibly ginger.
They often appear in dishes such as shrimp with lobster sauce. They are really perfect for cooking with fish. Fermented black beans are usually rinsed before use in cooking, otherwise they will give the dish too salty a taste. You will often find recipes where the beans are pureed with garlic.
There is another way to prepare fermented black beans before cooking. Soak in rice wine for 5-10 minutes - this will reduce the salty taste, and absorbing the wine, the grains will be full of its aroma. This will make even more delicious dishes prepared with black beans.
Fermented black beans are also known as Chinese black beans, dried black beans, salted black beans, dul sii, tausi. One of the famous recipes where these beans are present is pork with bitter melon. The recipe combines two strong aromas - Chinese black beans and bitter melon, a vegetable with a strong taste.
Photo: daringgourmet
Given the pungent taste of these beans, one of the most common ways to use them is to add them to other spices, such as garlic and cayenne pepper, and to make a thick paste.
Known as black bean sauce, this paste can be made at home and is a perfect addition to almost any Chinese dish.
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