2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For fish, a sauce based on fish broth is suitable. It is prepared from 400 milliliters of fish broth, 1 tablespoon of fat, 1 tablespoon of flour, salt to taste.
Fry the flour with fat, dilute with hot fish broth or in the absence of such - with water. Boil for fifteen minutes, add salt to taste.
The fish is delicious with white sauce. It is prepared from a tablespoon of flour, which is fried with a tablespoon of butter, diluted with two cups of fish broth and boiled for seven minutes. Add salt to the sauce, remove from the heat, add a little lemon juice, a piece of butter and stir. Strain the sauce.
The white wine sauce is also suitable for fish. It is prepared from 400 milliliters of fish broth, 1 parsley root, 1 onion, 1 tablespoon flour, 1 egg yolk, 2 tablespoons white wine, a few drops of lemon juice, a little oil, salt to taste.
Peel a squash, grate it and fry it in butter and flour. Dilute with fish broth, salt and cook for ten minutes.
Remove the sauce from the heat, add the raw yolk mixed with a little butter, stir and strain through a sieve or gauze. Pour white wine and lemon juice, stir and serve hot.
Parsley sauce is also suitable for fish. It is prepared from 400 milliliters of fish broth, 1 tablespoon of fat, 1 tablespoon of flour, 3 tablespoons chopped parsley or dill, salt to taste.
Fry the flour with fat, dilute with hot broth, boil for fifteen minutes, add chopped parsley or dill and cook for another fifteen minutes.
The cream sauce is suitable for fish. It is prepared from 150 milliliters of water or fish broth, 50 grams of butter, 80 grams of flour, 1 tablespoon finely chopped onion, 1 tablespoon parsley, 1 teaspoon chopped basil, 1 tablespoon vinegar, 80 grams liquid cream, a pinch sol.
Melt the butter, add the flour and onion and fry. Add the broth, parsley and basil, salt and vinegar and cook for five minutes on low heat. Add the cream and simmer.
Recommended:
For Every Occasion: Russian Sauces For Fish Dishes
Whether Russian chefs choose to cook cod, perch, catfish, sturgeon, pike or bream and whether they are roasted, fried or steamed, they are usually served with the fish and specially prepared fish sauce . It can be both cold and warm, but it is important to know how to properly combine its ingredients to make sure it goes well with the fish dish.
Easy Sauces For Chips
You will easily diversify your favorite chips by dipping it in delicious and easy to prepare sauces. They are prepared with various vegetables and spices. It is easy to make tomato sauce for avocado chips. You need 3 tomatoes, 1 avocado, a bunch of parsley, 1 teaspoon of spinach, one lemon, 4 cloves of garlic, 5 tablespoons of sour cream, half a teaspoon of hot tomato sauce, ground coriander and ground black pepper.
Ideas For Fish Sauces
You know that fish is useful, and even nutritionists often remind us that we should eat it at least once a week. It is not certain that nutritionists will approve the following recipes for fish sauces, but it is certain that they are a suitable company for grilled, baked or fried fish.
Cold Sauces For Vegetable And Fish Dishes
In the summer days you can diversify the served vegetable or fish dishes with special cold sauces. Try making cheese sauce, cold seaweed fish sauce and spicy onion sauce. Cheese sauce Products for 3-4 servings: 2 tomatoes or 2-3 tablespoons of tomato paste, 1 apple, 50 g of Roquefort cheese or other soft cheese, 2 tablespoons of cream, 1 egg yolk, ½
Easy Garnishes And Steak Sauces
An easy garnish for steaks is potato chips. For six servings you need 500 grams of peeled potatoes and frying fat. The potatoes are cut into thin slices, placed in a bowl with ice water, drained and dried. Heat oil in a pan and fry the potatoes in small portions until golden brown.
