2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is commonly thought that every alcoholic beverage or alcoholic cocktail is associated with a specific appetizer. For example, a Shopska or shepherd's salad is served with brandy, with wines - cheese and meat appetizers, with vodka - fish or seafood, with whiskey - nuts, etc.
If we are lovers of mint or we want to invite guests to a cocktail with mint, the question arises what appetizer to put on the table. Practically everyone consumes mint with different types of appetizers or without appetizers at all, but there are some basic principles from which we should start:
1. Mint is usually a summer drink or consumed when the weather is warm. Serving it in combination with fatty meats or heavy salads with mayonnaise is absolutely inappropriate.
2. Mint is very rarely drunk alone without diluent. Soda, sprite or tonic is most often added to it. All of them are carbonated and create a feeling of satiety, which is why the appetizer should be in the form of some light food.
3. Very often mint is consumed in combination with mastic or other aniseed drink. In such cases, most consumers of the so-called "cloud" cocktail prefer to turn to tarator or some milk salad like Snow White. Another option is fish.
4. Mint goes great with chocolate and chocolate products. Chocolate ice cream or chocolate mousse is a great choice.
5. You will never go wrong if you serve various nuts such as hazelnuts, almonds, cashews, etc. to the mint or mint cocktail, but not sunflower or pumpkin seeds.
6. Many mint lovers like to eat it with fresh green salads.
7. Fresh and cold summer fruits such as watermelon, melon, peaches, grapes or apricots go well with mint.
8. A classic combination is mint with watermelon. If you want a non-alcoholic cocktail, you can peel a slice of watermelon from the seeds, cut it into pieces and mash it. Add ice and a few leaves of fresh mint. If you want your cocktail to be alcoholic, you can add a little alcoholic mint to it. Keep in mind that during the hot summer months with alcohol, even if it is not strong, you have to drink a lot.
9. Finally - if you have not been able to buy fruit, nuts, ice cream, etc. in advance, you can simply toast slices and spread them with cream cheese, plain cheese, caviar or olive paste.
Recommended:
With What Foods And Dishes To Serve Chardonnay
Chardonnay is an exquisite wine that is characterized by high acidity and very fine aroma and taste. It goes well with fresh vegetables that are very tender - such as asparagus and artichokes. Chardonnay is also successfully combined with various types of oily fish, grilled or baked in foil.
With What Foods And Dishes To Serve Rose
By color rosette is closer to red, and to taste - to white wine. In France it is called rose, in America - blanche, and in Spain rosado. Whatever they call it, everyone agrees that rose wine is ideal for romantic dinners, as well as for friendly gatherings and formal occasions.
With What Foods And Dishes To Serve Pinot Gris
The wine Pinot Gris has a characteristic strong fruit aroma, a slight hint of honey and a very rich taste. Pinot Gris is one of the so-called noble wines, which are considered one of the most aristocratic drinks. Pinot Gris is served chilled to a temperature of 8-10 degrees.
With What Foods And Dishes To Serve Pinot Noir
The basic principle of combining food and wine is to emphasize the tastes of the products, as well as the taste and aroma of the wine. Wine should not dominate food in terms of aroma and taste, and vice versa - food should not suppress the taste and aroma of wine.
With What Foods And Dishes To Serve Sauvignon Blanc
When it comes to which food to combine with which wine, you need to know the basic rules. One of them is that the aroma of the wine should not be suppressed by the excessive aroma of the dishes. When serving a refined and fragrant wine, such as Sauvignon Blanc, it is important to combine it with such dishes and foods that will not reduce its qualities, but on the contrary - will emphasize and complement its taste and aroma.
