What To Cook With Cherries

Video: What To Cook With Cherries

Video: What To Cook With Cherries
Video: Cherry Clafoutis Recipe 2024, November
What To Cook With Cherries
What To Cook With Cherries
Anonim

Cherries can be used to prepare a variety of delicious dishes and desserts. The tart and sour taste of these fruits makes them preferred by many housewives.

Beef with cherry sauce is a dish with a surprising taste that is sure to please your guests.

Necessary products: 350 grams of cherries, 1 onion, 25 grams of butter, 3 tablespoons of red dry wine, 2 tablespoons of sugar, 2 tablespoons of tarragon, salt and pepper to taste, 800 grams of beef.

Method of preparation: Wash the cherries well and remove the stones. Finely chop the onion and fry in oil until transparent. Add the cherries, sugar and wine to the pan.

Veal with cherries
Veal with cherries

Add salt and pepper and simmer uncovered for about 20 minutes on low heat. Add the tarragon, mix everything and remove from the heat.

The veal is washed, dried and fried in oil until golden brown on both sides. The piece of meat is wrapped in foil and left for 1 hour. Then cut into pieces and serve with sauce.

Chicken with cherries
Chicken with cherries

Chicken with cherries it is also very tasty.

Necessary products: 1 chicken about 1200 grams, 2 onions, 1 clove garlic, pepper and salt to taste, 1 tablespoon oil, 10 olives.

Cramble with cherries
Cramble with cherries

For the sauce: 10 grains of black pepper, 200 grams of cherries, 125 milliliters of red wine, 2 bay leaves, 100 grams of sugar.

Method of preparation: The chicken is washed, dried and cut into 4 parts. Onions are cut into large pieces. Finely chop the garlic.

In a bowl, mix the oil, garlic, ground black pepper and salt. Rub the chicken with this mixture and place on a tray with the skin facing up. Bake for 15 minutes at 220 degrees.

Wash the cherries and prick with a fork. Put in a bowl. In a small bowl, boil 100 milliliters of water, sugar and wine. After boiling, this mixture is poured over the cherries.

Add the bay leaves and black peppercorns. Bring to the boil over medium heat and immediately remove the bay leaves.

The oven is reduced to 200 degrees. Pour the sauce over the chicken, arrange the onions and olives around it and return to the oven for half an hour.

Instead of a simple cake with cherries, prepare a delicious crumble with brown sugar.

Necessary products: 100 grams of cherries, 2 tablespoons brown sugar, 100 grams of milk chocolate, half a tablespoon of starch, 2 eggs, 1 tablespoon butter.

For the dough: 6 tablespoons flour, 100 grams of brown sugar, 100 grams of butter

Method of preparation: Melt the chocolate in a water bath and add a tablespoon of butter. Once cool, add the eggs.

Sprinkle the cherries with brown sugar and starch. Stir everything, leave for 5 minutes and then mix with the chocolate. For the dough, rub the cold butter with your hands with the sugar and flour to crumbs.

In a greased pan, place the cherries with chocolate and sprinkle with flour on top. Bake for half an hour at 180 degrees. Serve warm with a scoop of ice cream.

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