2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Tired of making caramel cream, a biscuit cake or some other simple kind of homemade cake for every occasion, and you don't know what new you can surprise your friends with? Here are some ideas for non-standard and at the same time exquisite pastries, which will definitely impress your guests.
Coconut pie
Necessary products for 8 servings: 380 ml fresh milk, 200 g sugar, 100 g grated and unsweetened coconut, 75 g flour, 50 g butter, 70 g crushed walnuts or almonds, 4 eggs, 1 tsp baking powder without top, 1 tsp almond essence, 40 g toasted and grated coconut.
Method of preparation: All products without toasted coconut are mixed with a mixer in a suitable bowl. The finished mixture is poured into a Teflon pan or in separate and placed for about 30 minutes in a preheated oven at about 170 degrees. Bake for about 30 minutes, until golden. Allow to cool for about 15-20 minutes and then sprinkle with toasted coconut. It is good for the pie to be served with a warm spectacular plate, in which you have also placed a ball of ice cream or a little whipped cream.
Fruit pies
Necessary products for 8 servings: 3 rolled crusts of ready dough, 2 tablespoons powdered sugar, 3 tablespoons melted butter, 250 g ready vanilla cream, half a cup of raspberries, black currants, blueberries and more. small fruits
Method of preparation: Each crust is smeared with melted butter and stacked on top of each other. From them cut squares with a size of about 10 cm and place in a greased baking tray. Make a small indentation in the middle of each square, large enough to hold some of the cream and fruit.
The squares prepared in this way are placed in a preheated oven at 190 degrees and baked for about 8-10 minutes until they acquire a golden color. Leave to cool a bit, arrange in a large plate, sprinkle the edges with powdered sugar. Put about 2 tablespoons in each crispy form. cream and 1 tbsp. of fruits.
German holiday sweets
Required products for 1 standard tray: 280 g flour, 70 g sugar, 1 vanilla, 100 g peeled ground almonds, 210 g butter, bowl with vanilla sugar
Method of preparation: All products are mixed in a bowl. The finished dough is wrapped in foil and placed in the refrigerator for 1 hour. Then it is taken out, rolled out and sweets are prepared in any shape you want, but they should have a thickness of about 1 cm.
Place in a pan covered with baking foil in a preheated 180 degree oven for about 10 minutes. As soon as they are taken out, roll them in the bowl with the vanilla sugar. Do not wait for the sweets to acquire a golden color during baking, they remain white.
Try more attractive desserts such as: Banofi Pie, Pear Pie, Apple Pie, Esterhazy Cake, Strawberry and Cream Cake, Tartlets, Ricotta Cake, Chocolate Cakes for Guests.
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