2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Who already imagines that his life can pass without touching the voluptuous icy delicacy called ice cream. In fact, its history begins with the Chinese, who learned to do magic 2,000 years ago. Authentic Chinese ice cream is crushed ice made from sweet syrup poured with fruit glaze.
Such a dessert can still be found today, it is simply called fruit. Those who have watched the film "Memoirs of a Geisha" will probably remember this frozen temptation.
The Arabs remind that the refined taste of ice with syrup and fruits with the addition of various exotic flavors they shared with the people of Sicily in the IX century, and now this popular Sicilian delicacy is called granita. However, the preparation of modern ice cream begins in the United States, where they create special ice cream machines. The delicacy is then produced with a variety of flavors, in different colors and with the most amazing additives.
A description of the preparation of homemade cream ice cream can be found in almost every cookbook, you can do it without special utensils. But throwing so much effort into something anyone would buy from the neighborhood pavilion is hardly worth it.
However, it is worth trying to make the so-called. Sunde desserts, invented again by the Americans, where ice and flame - ice cream with a variety of spirits - are magically combined. You need to put more effort into this, but the result is really remarkable. For starters, buy any cream ice cream and put it in the freezer until you figure out what to "thaw" it with.
The dessert has a curious story - when for the most pious purposes the authorities of the state of Massachusetts forbade their citizens to drink alcoholic beverages on holidays, the owners of bars were horrified. But salvation came with a dessert called Sunday.
It was ice cream decorated with fruits, sweets and nuts and generously drizzled with alcoholic sauce. Even very generously. But this is no longer a drink, is it? With the blessing of the local authorities, everyone has been able to prepare such a dessert ever since.
The proportions are optional, the "watering" - to taste. The traditional Sunday is made from cream ice cream and strawberries and sprinkled with sherry. It is worth noting that chocolate ice cream goes especially well with rum, walnut - with Baileys liqueur, cream turns into magic with "Curacao" or "Kalua", banana and coconut - with variations of pinya colada, but the main thing is to whip up your imagination.
Among other things, let's not forget that the combination of sweet coolness with a burning substance is a gentle aphrodisiac in love affairs.
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