2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Tuscany is famous not only for its wonderful wine, but also for its delicious desserts. It is a typical Tuscan dessert Zukoto - This is a dome-shaped cake.
Necessary products for the dough: 5 eggs, 120 grams of powdered sugar, 1 vanilla, 50 grams of starch, 50 grams of flour.
For the cream: 200 grams of natural chocolate, 50 grams of peeled almonds, 50 grams of pistachios, 50 grams of ready-made kisses, 100 milliliters of liquid cream, 900 grams of sour cream, 50 grams of powdered sugar.
You also need 20 milliliters of cognac, 20 milliliters of Amaretto, 100 grams of chocolate glaze, powdered sugar for sprinkling and butter for spreading on rice paper.
Method of preparation: The oven is heated to 175 degrees. The whites are smashed in the snow. To them add the beaten sugar with the powdered sugar and vanilla. The flour and starch are mixed with the eggs.
Place baking paper on the bottom of the pan. Pour the dough and bake for 15 minutes. Remove and allow to cool. Prepare a deep bowl and cut a circle out of the baked dough to cover the bottom of the bowl.
The bowl was lined with greased rice paper or baking paper. The circle is placed at the bottom of the bowl. Strips are cut from the dough to cover the walls of the bowl. Mix the cognac and Amaretto and sprinkle the pieces of baked dough with a dropper.
Half of the chocolate is grated in bulk, the remaining chocolate is melted with 100 milliliters of liquid cream in a water bath. Almonds and pistachios are cut into large pieces and fried in a dry pan. The kisses break.
Whip the sour cream with 50 grams of powdered sugar until foamy. Add the grated chocolate and nuts. In half of the whipped cream add the kisses, in the other - the cooled liquid chocolate. The cream with kisses is used to spread the dough and leave for 20 minutes in the refrigerator.
Fill the middle of the bowl with the chocolate cream, cover with the remaining pieces of dough and leave for 6 hours in the refrigerator, taking it out twice and putting it in the freezer for 20 minutes. The finished cake is sprinkled with powdered sugar and sprinkled with chocolate glaze.
Another delicious dessert from Tuscany is Panforte di Siena.
Necessary products: 100 grams of peeled almonds, 100 grams of peeled pistachios, 100 grams of walnuts, 150 grams of dried figs, 150 grams of various candied fruits, 150 grams of powdered sugar, 100 grams of honey, half a teaspoon of cinnamon, a pinch of ginger, a pinch of nutmeg, a pinch of coriander, 2 tablespoons flour, butter to spread the form, powdered sugar and cinnamon to sprinkle.
Method of preparation: Almonds, walnuts and pistachios are cut into large pieces and fried in a dry pan. Mix with dried figs and candied fruit, finely chopped. Add all the spices and stir. The powdered sugar and honey are mixed and heated on a water bath. Remove from the heat and cool.
The oven is heated to 150 degrees. The honey is mixed with the nuts, the flour is added. Line a pan with baking paper, grease a little butter and pour the dough. The height of the dough is 2 centimeters. Bake for half an hour. After cooling, remove the paper, sprinkle with powdered sugar and cinnamon.
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