2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Spain is definitely the country that boasts the largest area of vineyards, not only in Europe but worldwide. Despite this fact, it is only third in wine production after France and Italy with record exports.
The reason is the low yields, due to the hot and dry climate typical of the Iberian Peninsula. Perhaps this is the reason why wines produced in the sunny country are so highly valued and sought after. Here is the best that Spain has to offer to lovers of alcoholic beverages.
1. Rioja
The legendary Rioja is divided into Rioja Alta, Rioja Baja and Rioja Alavesa. The red varieties allowed in the appeal are the local tempranillo, which is also one of the pearls of the Spanish wine leaf, garnacha, graciano and mazuelo. The traditional wines of Rioja were of a typical slightly oxidized character. But today in the area are made quality wines in a more modern style, with preserved nature of the fruit and a serious potential for maturation.
2. Tempranillo
It can be said that this is one of the most basic varieties of red wines that you can enjoy in Spain. Professionals define the variety as something in between Pinot Noir and Cabernet Sauvignon. The young Tempranillo wines have a dense color and soft fruity nuances, in which strawberries, blueberries and blackcurrants are felt.
3. Priory
We can call the small mountainous area of Priory in Catalonia the new wonder of Spain. Until ten years ago, no one outside the country had heard of the Priory. But a group of young winemakers are making the breakthrough by re-planting vineyards, mainly with Garnacha and Cariñena, but also with Cabernet, Merlot and cheese, because they understand that Priory has incredible potential for high quality wines. It is desirable that these wines mature for at least 5-6 years before consumption.
4. Albarinho
Albarinho is actually an extremely fragrant white grape variety that is harvested in large quantities in Spain. High quality white wines are made from the fruits of Albarinho. Alcoholic beverages born from this variety are easily recognized. They are yellowish in color, extremely fragrant and highly acidic. Of course, in a nice glass of Albarinho you can detect quite a few fruity aromas such as peaches and apricots.
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