2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The magic of wine has been known since ancient times. The Romans, Greeks and all their contemporaries revered the taste and bliss of the intoxicating drink.
The unique taste of Italian cuisine and picturesque pastoral regions in combination with winemaking, make Italy an ideal destination for wine tourism.
The different varieties of Italian wines produced in the sensual country are gaining more and more popularity. Here are the ones who are famous as the best.
1. Chianti
For centuries, the region of Tuscany is known for its Chianti wines, as well as the representatives of the Vin Santo variety. Chianti is one of the oldest wines, produced for at least 700 years. Chianti is one of the most Italian wines, and behind its fame are its incredible taste and years of experience in its production.
The name summarizes a group of red wines, among which there are 7,000 varieties. Chianti is dominated by the Sangiovese variety, which is complemented by the color-saturated cannailo and other varieties.
The characteristic features of Sangiovese are high acidity, medium to high tannins and high alcohol levels. A slightly orange tone in the otherwise fiery color of the wine is often observed.
2. Barolo
Like Bordeaux wines, Barolo wines need a long aging to be able to show their best taste. This is a period of not less than 10 years. This variety has an incredible fruit concentration and high tannins, which necessitates long aging. Over the centuries, Barolo has earned the nickname "Wine for Kings and King of Wines".
3. Nebiolo
Another red Italian variety, named after the fog typical of the Piedmont region (nebbia - fog). Nebiolo wines have a high density, high alcohol concentration and exceptional complexity. Violets, blackberries, raspberries and even chocolate can be detected in terms of aroma and taste.
This variety is exceptional because it is not grown almost anywhere else except in Italy. It is extremely pretentious, as it needs high altitude, but also good protection from cold and wind.
4. Pinot Games
Specialists are looking for the roots of Pinot Gris in France, but the most aromatic wines of this variety are produced in Italy. Italian Pinot Grigio will captivate you with its mild aroma and harmonious taste. It tastes fresh and has an excellent acid balance.
Each sip of it will fill your being with a rich aroma of citrus, lemons or pears. The color of Italian Pinot Gris can be golden or white, even pink. Over the years, the elixirs of this grape ripen and shape their qualities.
5. Marsala
Be sure to try the fortified Marsala liqueur wine, which is made in the Sicilian cities of Marsala and Trapani. It is often compared to Porto wine and is similarly used in cooking because it gives a subtle flavor to dishes prepared with it.
Marsala will surprise your senses with the aroma of vanilla, brown sugar, tamarind or apricots. Some associate its aroma with that of honey, walnuts, herbs, tobacco or cherries.
It has a unique taste that vaguely resembles high-quality sherry. Over the years, its taste intensifies and acquires an even clearer profile. Interestingly, Marsala wine was Admiral Nelson's favorite drink.
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