2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The chance that you haven't heard the Spanish term tapas is very small, but we will still clarify for the less aware what is behind it.
Tapas are those small portions of food that in Spain are served in a similar way to our appetizers or snacks. Their idea is not to satiate you, but rather to slightly alleviate your hunger while waiting for the main dish you are aiming for. This, of course, is a bit figurative, because in many restaurants you can order a variety of tapas and they really manage to satisfy you.
However, it is interesting to learn how it came to the Spaniards the idea of creating tapas.
Although there are no specific historical documents, it is assumed that tapas appear for the first time in the Spanish province of Andalusia and in particular in Seville. This happened one summer around the 19th century, when people who decided to relax after work in a restaurant were literally fed up with flies in their drink.
The decision of the waiters was very simple - on the glass with the drink of the customers, whether it was beer or wine, they started to put an empty plate, which was a kind of cap on the glass. In fact, that's exactly what it is the translation of tapas - stopper or stopper (el tapeo).
Photo: Elena Stoychovska
Not long after, the same resourceful waiters began to put something in the empty plate - a slice of sausage, ham, cheese, etc. As a compliment from the welcome restaurant. After the already established tradition of this way of serving drinks, tapas quickly changed and from a simple appetizer became a real art.
Today, the exquisite tapas in Spanish cuisine are not just welcome, but you have to order them separately, because they can be prepared from expensive bites of meat, as well as from seafood stuck on a skewer.
You would immediately wonder what kind of drinks the Spaniards say goodbye to, sitting at a table with a cup of tapas. In practice, the drinks can be any, but usually it is either wine or beer or the so-called. claras - beer with carbonated water or lemon.
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