2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you have ever wondered who is the creator of the delicious tempting cakes that adorn the windows of every confectionery, today you will meet him. His name is Marie-Antoine Karem and was born as far back as 1784 in France.
In addition to creating the art of confectionery, as we know it today, he gave rise to the so-called. Haute cuisine. He grew up in a poor family, which forced him to look for work as a child. So fate takes him to a restaurant, where his love of cooking is born.
The father of the cake began his career as an ordinary apprentice, but reached unprecedented culinary heights. He was inspired by the famous chef Savar at the time and thus created hundreds of eccentric recipes. Karem is the first to start dividing the different foods on the plate and serving them in small but beautiful portions.
The chef of kings and the king of chefs, as they called him, paid the most attention to the type of their dishes. He researched the most famous buildings in the world and then tried to reproduce them in his cuisine.
To achieve the desired architecture in his dishes, Marie-Antoine has used a variety of products, whether they suit their taste. Probably because of this fact, many people claim that what the great chef cooked tasted awful, but it didn't matter because it caused a real visual sensation.
In his culinary career Marie-Antoine Karem he prepared for Emperor Alexander I, for Princess Bagration, for Baron Rothschild, and for a number of other rulers. During his service to George V in England, the chef created the famous apple charlotte, in honor of his wife, Princess Charlotte. During the period when he worked for Emperor Alexander I in Russia, the Russian charlotte was born, diversified with Bavarian cream and cookies.
In addition to the sweet temptations, Karem's specialty was soups, known for their complexity. He has made a splash in his recipes, creating a soup of barley and saffron, snail puree, frog legs, etc.
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