2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Spanish ham is called ham and is a national delicacy. Jamon is known all over the world. Ham is made from pork leg, which is salted and dried under certain conditions.
Jamon does not contain harmful cholesterol and is a unique product. Jamon contains oleic acid, which lowers bad cholesterol.
Compared to Italian Parma ham, ham contains less moisture and is firmer.
There are two main types ham - these are ham Serrano The name means ham of the mountains, and ham Iberico, also known as black ham.
Externally, the two types of ham differ in the hoof of the pork leg - it is white in ham Serrano and black in ham Iberico. Jamon has been made for more than a millennium. Centuries ago, the hooves of the ham Serrano were painted black to sell it at a higher price than the ham Iberico.
Ham is produced from the Iberian breed of pigs, which feed only on acorns, but in some variants of ham it is allowed to feed the pigs with additional plants - grass, olives, as well as fodder.
The ham Iberico Resevo is made from the meat of pigs that feed on acorns and grass, and then feed is added to their diet. Do not eat grass, acorns and fodder at the same time.
Ham Bodega is prepared from the meat of pigs that have been fed on natural pastures, and their food is supplemented with feed.
Jamon is a unique product that is given as a gift between friends and relatives, it is a highly anticipated holiday gift. It also comes with hamonera - a special board on which it is cut.
Jamon is served cut into thin slices or cubes. Jamon Serrano is made from the meat of white pigs of the Landrace breed.
Jamon Iberico is made from the meat of a special breed of black pigs that live in southern and southwestern Spain. After they stop suckling, they feed on barley and corn, and then let themselves graze on grass and look for acorns.
The real one ham there are characteristic white streaks of intramuscular fat. That's why the meat looks like marble.
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