2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
Gelatin is an additive that is most commonly used in confectionery. Helps increase the durability and firm consistency of products. When using gelatin, many liquid products can be made into jelly.
Gelatin is made from the tissues of live mammals, derived from collagen tissue, which is located in the connective tissue in the area of connection of muscles and bones.
Collagen tissue turns into gelatin when boiled in water. Upon cooling, the water-soluble collagen tissue turns into a gel. There is a translucent structure that has no taste in itself. Gelatin is produced from the dense tissue of cattle and pigs.
There are two methods for producing gelatin. One method is the production from the tissues of pigs and cattle, and the second from the horns and bones.
Gelatin is easy to use, dissolves quickly in water. There are two types of gelatin - gelatin sheets and gelatin powder.
In the food sector, gelatin is used to make jelly candies, jellies, juices, wines, dairy and meat products.
It is also used in making souffle, cream, nougat, Turkish delight, beer, wine, canned food, meat sauces, cheese and milk. In chocolate milks, creams, frozen cakes it is used as a stabilizer.
Apart from the food sector, gelatin is also used in cosmetics, photography and medicine. Silver bromide is a material used in the field of photography, cinema, to detect X-rays used in radiography and in images of plastic tape.
It is in the production of silver bromide that gelatin is used. Gelatin is also used in the cosmetics industry, especially in the production of hair care products. In the pharmaceutical industry it is used to make medicines, tablets, serums, capsules.
Gelatin can be replaced with other products. For example, fish paste - produced from certain types of algae; pectin, which is found in the peel of lemons and oranges; gluten - has a better taste and aroma than gelatin, easier to absorb by the body.
Recommended:
Culinary Application Of Prosciutto
Prosciutto is one of the most delicious meat delicacies. It is among the main ones used in Mediterranean cuisine. In our country, the equivalent of prosciutto is fanned and dried meat. Prosciutto has its origins in Italy. Real prosciutto is made from pork leg.
Culinary Application Of Cheddar
Cheddar is one of the most famous English cheeses. It is ivory in color and has a rich taste and aroma. Cheddar matures from six months to five years. The English use cheddar cheese to make omelets and for various dishes. English cheddar meatballs will be a surprise for your guests, because their delicate filling will satisfy even the most refined taste.
Culinary Application Of Mascarpone
Mascarpone cheese, which is becoming increasingly popular in our country, is a soft cream cheese of buffalo or cow's milk. It has a pleasant creamy texture and a very delicate taste. According to the Italians, this cheese is perfect for preparing various types of desserts.
Thai Basil - Benefits And Culinary Application
Thai basil (O. basilicum var. Thyrsiflora) is a member of the mint family and as such has a particularly sweet taste, reminiscent of anise. It is found in Thailand, Vietnam, Laos and Cambodia. The name is derived from the ancient Greek word βασιλεύς basileus - king.
Skin - Nutritional Facts And Culinary Application
We have yoghurt, which we are famous for in the world, but Icelanders also have a similar dairy culinary miracle. It's called skir and is practically a fermented dairy food. It is very similar to strained yogurt in our country, but the protein content of the ski is much higher and the fat content is much lower - only 0.