2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
On a walk through a large grocery store - we come to the meat and in particular chicken. What's on the shelves - huge chickens with beautifully shaped legs, shiny skin. One wonders what to buy - which of the giant chickens to choose. Is it the average size or the one at the other end of the rack that is so big that it tilts all the other meat on the shelf?
Choose what is grown in the village and for which you know how it is fed and raised, or at least you are sure that there are no additional "extras". In the chickens are added solutions, which are said to be very close to animals.
Experts say that the only thing this solution harms is in our pocket. We buy chicken, which is big at first glance, it contains about 40% of these solutions.
Some producers add to the chicken meat a saline solution, which in itself is not harmful, but it is mandatory on the packaging to say that it is a local preparation.
Another way to buy less for more is because of the water content in the birds. There is an acceptable limit and it is about 3%, but there are producers who allow themselves to put more water, which in practice means that they lie to us in the price.
The squirting of the solutions in the chicken is done not only to raise the price - these solutions also increase the shelf life and the tenderness of the meat. In order to increase the weight and fitness, the chickens are also introduced brines of phosphates, citrates, xanthan, gum guar and others - the permissible dose of these substances is often exceeded, and they harm our kidneys and liver.
Another thing that chickens are injected with is fast-growing hormones. Research done on the market of all companies shows that there is not a single chicken that does not contain hormones, saline or water.
Most of the hormones are in the chicken legs and in the left ones in particular, because that is where they are injected. Experts claim that these are female hormones.
The antibiotics that are introduced into the birds are also not to be neglected, as is what they eat. Last but not least, you should pay attention to the lack of movement - usually many chickens are raised in small spaces.
We are talking about lack of movement, monotonous food, various substances that are introduced into their body - and subsequently in ours. All these substances contained in chicken meat manage to make the little chicken grow into a fat broiler in no more than 40 days.
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