2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
A classic elixir with its historical roots from ancient Greece! The sorbet is really one of the most delicious and refreshing summer drinks, which can be made in many different ways.
This drink is an increasingly common phenomenon when it comes to summer recipes. To impress your friends and family you just have to let your imagination run wild! And yet, even in the classics, you can find optimal solutions and interpretations and then enjoy your success.
From the caves full of snow to the court of the Sun King
The origin of its name is controversial, although it is believed to have been widespread in the Middle Ages as a sound imitation of the sound of a sip of a drink. But the story begins long before sorbet, and the poet Simonides in the fifth century BC mentions that the Greeks stored snow in caves, insulating it with layers of straw and using it in the summer to soften hot days and cool off with cold drinks.
The historical thread continues to the Arab world, where a cookbook from 1226, compiled by Mohammed Al Baghdadi, describes the recipe for "sherbeth". The first written recipe for Italian sherbet appeared in 1570 in a work by Scappi. Sicilian Francesco Procopio infected him throughout Europe after the opening of the Café Procope in Paris, where even Louis XIV, the Sun King, consumed "frozen water."
Sherbet, sorbet or ice cream?
Sorbet is considered to be the ancestor of ice cream made with water, sugar, juices and / or fruit pulp. Sometimes the fruit is added to distilled beverages. Sorbet does not contain milk, one of the main ingredients of ice cream. When it comes to sherbet, it is expected that at least 50% is the fruit content and at most 20% sugar. In order for the drink to be of good quality, the shelf life is short.
Like modeling clay
The drink has a simple preparation and there is no limit to the imagination in addition to the available ingredients. So there are different combinations that can be performed. Grapefruit sorbet is usually refreshing and cleansing. Extremely easy to prepare: just mash the fruit and add a little sugar. Cool in the freezer and consume. It should be noted that sugar, in addition to being a sweetener, also serves as an ingredient that flavors.
Sherbet with apple and ginger
Cut an apple, sprinkle with lemon juice and freeze overnight. Make warm syrup of water and cane sugar, add ginger and cinnamon, simmer for 5 minutes. Then put everything in a mixer, add the apples and beat. Put the liquid in the freezer. Stir occasionally and you're done. Sherbet with apple and ginger, a very creative option with an exotic aroma! An interesting recipe to impress guests at home.
Even with dark chocolate
Summer, of course, is not preferable to be you prepare sorbet with dark chocolate. But for those who are addicted to chocolate, this sherbet is a real treat! Just add vanilla and cocoa powder and remember that chocolate, if dark, or pure cocoa, has antioxidants that stabilize blood sugar. It also causes a smile and has antidepressant properties.
Sherbet for everyone
There are many ingredients that can be used. These can be seasonal fruits, rich in vitamins, fiber and sugars, such as sorbet with strawberry or apricot. You can add herbs - lemon balm, basil, mint, which create a mood in the kitchen. Finally, the sorbet with lemon and basil is phenomenal! Refreshing and healthy, classic version!
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Prepare Sorbet With Only 1 Ingredient Like This
Although summer is coming to an end, the days are still quite hot, so light and refreshing foods are preferable. If you are tired of cream ice cream or are just starting to weigh a lot on your budget, then you can try to make the popular dessert sorbet .
