2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Barley is a plant that easily adapts to different climates, it can be grown very easily in different areas. Globally, barley is a similar plant to wheat. Almost everyone knows that this medicinal plant is used in the production of beer.
Barley is widely recognized among cereals and at the same time has great benefits for the body. Used in many areas. Many peoples take advantage of these herbs in treating diseases.
How and for what can barley be used?
In addition to being used as a remedy, barley is used in a variety of ways. In ancient times it was used mainly in the preparation of bread. The Sumerians and Babylonians used barley grains as a currency measure. The Romans also used barley to make bread and soup.
It can be summarized that barley is widely used for making bread, cakes, soups, alcoholic beverages. Today, barley tea is one of the favorite drinks of many people.
Barley tea is rich in carbohydrates, fiber and various minerals. It also contains vitamin B, selenium and magnesium, which prevents the formation of gallstones. Reduces the risk of various types of cancer, especially breast and colon cancer mainly due to its fibrous structure. Provides protection against cardiovascular disease.
Due to its phosphorus content, it protects the structure of cells, facilitates digestion. Barley tea is a good diuretic.
During the winter season protects against flu, colds, fever, bronchitis. That is why it is good to consume a lot of barley tea this season.
Thanks to the magnesium and selenium contained in it, the immune system is strengthened. Magnesium protects muscle and bone structure, and selenium protects cells and the whole body.
Providing protection against lung diseases is another advantage of barley tea. It is also effective against diarrhea and intestinal infections.
A source of energy for the elderly. Regulates diabetes and scurvy. By consuming barley tea you can get rid of skin problems and defects.
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