2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Regular consumption of fried or roasted red meat, especially pork and bacon, increases the risk of bladder cancer, warn researchers at the Cancer Center at the University of Texas.
"It is well known that heat treatment of meat at high temperatures produces heterocyclic amines that cause cancer. We wanted to know if meat consumption increased the risk of developing bladder cancer," said one of the study's authors. Professor Ji Lin.
In the study, researchers looked at 884 patients with bladder cancer and 878 healthy people. They answered questions about their diet. It turns out that fans of red meat are 1.5 times more likely to get cancer than those who do not like pork.
The high-risk group includes those who often eat steaks and bacon. But even fried chicken and fish increases the risk of cancer.
"This study once again highlights the link between diet and cancer. We have received further evidence that fans of well-fried red meat are at risk for cancer," said Professor Xifeng Wu.
And in some people, the risk is even higher because they have a genetic predisposition to developing this type of tumor, the study authors report.
Some time ago, another study found that steaks were less likely to cause cancer if marinated in beer or red wine.
Grilled and grilled meat contains particularly high levels of 17 different carcinogenic compounds called heterocyclic amines (HA). They are formed by the effects of high temperatures on sugars and amino acids.
The marinade of olive oil, lemon juice and garlic reduces the amount of heterocyclic amines by 90%. Red wine also reduces HA levels in fried chicken. Soaking for 6 hours in a marinade of beer or red wine reduces the levels of two types of HA in steaks by 90% compared to non-marinated steak.
Recommended:
Meat Consumption Is Dangerous In The Summer
Consumption of meat is dangerous in the summer, warns Associate Professor Svetoslav Handjiev, who is chairman of the Bulgarian Association for the Study of Obesity and Concomitant Diseases. He is a leading expert on the problems of dietetics in our country, and is a member of the European Academy of Nutrition Science.
Be Careful! Teflon Can Be Dangerous To Health
Scientists claim that the GenX material in the making of Teflon can cause cancer. The production of Teflon by the French company DuPont contains GenX material, which can be dangerous to human health. In animal laboratory studies, GenX material has been shown to cause cancer, infertility, liver and kidney disease.
Lemons Can Be Dangerous To Your Health! See Why
Most of us consider lemon a bliss for our health, skin and hair. Well, that's actually the case, but at the same time it comes with a number of side effects. If you consume raw lemon juice in larger quantities in one day, the chances that you will eventually have an upset stomach are quite high.
No Red Meat Meat In The Student Chairs In Oxford
Environmental issues are not only fashionable in the last decade. They are also a reliable way to constantly focus on environmental Protection and the challenges posed to human society by growing environmental problems. The struggle to restore the purity of nature, to prevent an ecological catastrophe that really hangs over the planet, gives birth to all sorts of ideas.
They Seized Meat That Was Dangerous For Consumption From The Kardzhali Region
Nearly one ton of meat dangerous for consumption was seized by the Regional Department of the Ministry of Interior in Kardzhali. The meat has been processed in a way that endangers the health of the people who consume it. Law enforcement has inspected a private home in the village of Srednika, According to them, they found out that the 33-year-old owner had cut up cattle.
