They Seized Meat That Was Dangerous For Consumption From The Kardzhali Region

Video: They Seized Meat That Was Dangerous For Consumption From The Kardzhali Region

Video: They Seized Meat That Was Dangerous For Consumption From The Kardzhali Region
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They Seized Meat That Was Dangerous For Consumption From The Kardzhali Region
They Seized Meat That Was Dangerous For Consumption From The Kardzhali Region
Anonim

Nearly one ton of meat dangerous for consumption was seized by the Regional Department of the Ministry of Interior in Kardzhali. The meat has been processed in a way that endangers the health of the people who consume it.

Law enforcement has inspected a private home in the village of Srednika, According to them, they found out that the 33-year-old owner had cut up cattle. Making meat dangerous to the health of consumers.

After the inspection, the meat was seized, and pre-trial proceedings were instituted in the case. The man was detained on a 24-hour warrant from the local police department.

On the other hand, Bulgarian producers claim that due to such cases and the increased import of pork and lamb from abroad, it is becoming increasingly difficult to market their products, the Bulgarian National Television reports.

Frozen meat
Frozen meat

On the occasion of the Buy Bulgarian campaign, most of the pig farms in our country say that they are about to stop their production because they cannot cope with the competition from outside.

We produce the grain, we make our fodder, we look after our pigs, we cultivate the fields, we make our salamis, we sell them in our shops, we make distribution with our trucks. We have no weak spot. The weak point is that against us are some mastodons with huge money for advertising, and we have only one honest name and a good production. And that's why we decided to get involved, says Vihren Dimitrov from the pig farm in the village of Golyamo Vranovo.

Meatballs
Meatballs

Food chains in our country also do not cooperate with domestic producers, offering cheap kebabs and meatballs, misleading people that the meat is fresh, say the producers.

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