2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For religious or purely gastronomic reasons, the consumption of certain foods is absolutely taboo in some countries around the world. And while in our country they can easily eat, because of the same foods in other places they will look at you with disapproval.
1. Pasta with canned cheese - Norway and Austria strictly prohibit the sale of canned pasta because of the yellow color they contain, which can be dangerous for children. And in general, home-made pasta with cheese is a favorite dish for Norwegians and Austrians;
2. Goose liver - although in most European countries goose liver is offered as a delicacy, in India, Argentina, Israel and certain US states its consumption is prohibited due to forced fattening of birds;
3. Caviar - one of the best foods in the world is banned for consumption in Iran because of the endangered fish;
4. Ketchup - the most popular sauce is forbidden for consumption by students in France, and the reason is purely culinary - it is believed that ketchup spoils the exquisite French cuisine;
5. Chocolate egg with a toy - chocolate eggs with a surprise toy are banned in Italy and the United States because of the danger of the child swallowing the toy when unpacking the egg;
6. Pork - for religious reasons, the consumption of pork is forbidden throughout the Muslim world, as it is defined as dirty in the Qur'an;
7. Garlic - For Buddhist monks in China, garlic is a taboo food because they believe that it is a product that should be consumed only by the gods;
8. Sepia ink - South Korea has banned the consumption of delicatessen sepia ink because there is a risk of poisoning;
9. Meat pie - the authorities in Somalia have officially banned the sale of meat pie, and the reason is unscrupulous traders who for years offered low-quality meat, harmful to consumers;
10. Unpasteurized milk - in Canada you cannot buy milk that is not pasteurized. The ban was introduced to limit low-hygiene milk available in retail outlets.
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