2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many people are absolutely sure of that sugar is white death. And others think we can't live without it. Let us now try to understand together where the truth is.
As is known, completely harmful or useful products do not exist. And sugar is no exception. It also has its pros and cons.
The benefits of sugar
● Recently, Polish doctors conducted an independent study, which generally showed the following indisputable fact: that a sugar-free human body will not last long. Sugar activates blood circulation in the brain and spinal cord. And in case of complete denial of sugar, sclerosis can occur.
● Scientists have found that sugar significantly reduces the risk of plaque formation in blood vessels and thus prevents thrombosis.
● Arthritis is much less common in people who love sweets and do not limit themselves to sweets than people who have completely given up pleasure.
● Sugar supports the work of the liver and spleen. That is why people with diseases of these organs are often recommended a diet high in sugary foods.
The harm of sugar
● Sweet products spoil the figure. Sugar is a high-calorie product, and contains virtually no vitamins, fiber and minerals. In addition, sugar enters the body in combination with fat in the form of cakes and pastries, which destroys the slender figure.
● Refined sugar is absorbed quickly and leads to a momentary increase in blood glucose levels. Glucose is the "fuel" needed for the work of muscles, organs and cells in the human body. But if you lead a sedentary lifestyle and the body is not able to quickly consume this amount of fuel, the excess glucose is sent to fat stores. This leads not only to extra pounds, but also to overload the pancreas.
● Sugar is harmful to teeth, although not directly. It contributes to the formation of caries. The main culprit for the holes in the teeth are plaques - a microscopic film of bacteria, food particles and saliva. Combining with dental plaque, sugar increases the level of acidity in the mouth. This destroys the tooth enamel and the teeth begin to decay.
How many grams of sugar should we eat a day?
Nutritionists believe that one adult a day can eat about 60 grams of sugar. Anything above this norm can be harmful. Three cookies, for example, contain about 20 grams of sugar. 50 grams of chocolate - 60 grams of sugar. Apple - 10 grams of sugar. A glass of orange juice - 20 grams.
According to statistics, the average American consumes about 190 grams of sugar a day. Which exceeds three times the allowable dose.
Recommended:
Barley - Not Just Animal Feed
Barley (Hordeum vulgare) is one of the most ancient cereals grown in Mesopotamia 8000 years before the New Age. Today it is used as animal feed, but also for human consumption, as well as in brewing. In addition, the grains of this plant are also used to make medicines due to the health benefits for the body that barley grains hide.
Sugar And Potatoes - What You Need To Know?
Potatoes are one of the most nutritious vegetables, especially if you do not peel them, and provide the body with large amounts of vitamin C, fiber and potassium. Leaving the potato peels can also lower your blood sugar levels, as fiber slows down the emptying of the stomach and thus reduces the rise in blood sugar levels after each meal.
What We Need To Know About Grape Sugar
Grapes are among the most useful fruits, especially red grapes. It easily traces almost all chemical groups of substances that can be found in the plant world. Grapes are very rich in potassium, which has a proven beneficial effect on our body.
Malt Sugar And Maltose - What We Need To Know
Maltose or malt sugar is a type of natural disaccharide containing glucose residues. A large amount maltose (malt sugar) is present in sprouted grains of barley, rye and other cereals. In addition, scientists have been able to find malt sugar or maltose in the pollen of some plants and in vegetables such as tomatoes.
How Much Sugar Do We Need Every Day?
The amount of sugar we need daily has been determined by the World Health Organization since 1990. According to him, the daily dose is 50 g for women and 50 g for men. However, new data on the issue are about to change this constant. According to a new study conducted by scientists from Newcastle, the human body should be supplied with only 30 grams of sugar per day, regardless of gender.