Burning With Oil

Video: Burning With Oil

Video: Burning With Oil
Video: Midnight Oil - Beds Are Burning 2024, December
Burning With Oil
Burning With Oil
Anonim

Burning with oil is one of the most painful things that can happen to us in the kitchen. The hot fat seems to burn the skin and in addition to the unpleasant scar that may remain, there is a burning pain. If you do not lubricate the problem area in time, you can get blisters, which makes healing the affected area even more difficult.

Since not everyone has a cream to smear the place as soon as it happens, you can resort to folk medicine, which we often trust and which has more than once had a beneficial effect on our various ailments and problems.

As soon as the hot fat gets on your skin, you should react and smear the area with honey. It will relieve the burning pain and will not allow the site to swell and blister.

Another option you can apply is to smear the problem area with egg white or smear with yogurt. If the burn is not severe or deep, you can sprinkle the area with baking soda.

If you have a potato, do the following - grate it on a grater, then wrap it in gauze and apply a compress on the burned area. Leave the bandage on for a few hours.

The question of how serious the burn is can only be determined by a competent medical professional. If you have any doubts, after applying any ointment to stop the pain, seek medical attention.

The most valuable thing about burning with hot fat is to react quickly and on time. You should not wash the place with cold water - the momentary relief you feel is deceptive and will cause you an even bigger problem.

Another important detail in this type of burns is in case you still get bubbles - in any case you should not burst them, let them pass and fall naturally. If you crack them, you will make wounds that will heal for a very long time and will be significantly more painful. In addition, you run the risk of allowing the area to become infected after the popping and the problem to become even more serious.

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