How To Cook A Pumpkin

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Pumpkin can be used to make soup, main course and dessert. To make pumpkin soup, you need the following products: 400 grams of pumpkin, 200 grams of potatoes, 1 onion, serving cream, salt and pepper to taste, parsley.

Finely chop the onion and fry, add the finely chopped pumpkin and fry lightly. Add the diced potatoes and pour boiling water over everything. Once the pumpkin and potatoes are soft, mash, add salt and pepper, sprinkle with parsley. When serving, add 1 tablespoon of cream to each plate.

A spectacular dish is prepared with pumpkin - meat with mushrooms in a pumpkin.

Necessary products: pumpkin about 3 kilograms, 1 kilogram of potatoes, half a kilogram of pork, 2 onions, 2 carrots, 200 grams of mushrooms, salt to taste, parsley to sprinkle.

The pumpkin should be round, slightly flattened to fit easily into the oven. Cut off the lid, remove the soft part with a spoon, leaving walls three centimeters thick. This pumpkin pot, as well as the lid, bake in the oven for about 40 minutes.

At this time, clean and lightly fry the potatoes, cut in bulk, and fry the sliced meat. Sprinkle with salt, add finely chopped onions and grated carrots.

Fry the mushrooms separately. Add half a liter of water to the potatoes, bring to the boil and add the meat. Stew for ten minutes. Put the potatoes with the meat and onion in the pumpkin, then the mushrooms, add boiling water, if necessary, and if necessary - more salt.

Cover the pumpkin with the lid and bake for half an hour. Serve in a large plate, putting the whole pumpkin in it. Before serving, sprinkle the soup with chopped parsley.

Pumpkin is prepared tender pumpkin cheesecake. Necessary products: one cup of sugar, a pinch of cinnamon, 1 tablespoon of whiskey, 150 grams of butter, a pinch of salt, 2 cups of crushed biscuits, 250 grams of roasted pumpkin without peel, 2 eggs, half a teaspoon of vanilla sugar, 1 tablespoon of cream, a pinch of nutmeg, 100 grams of cottage cheese, half a cup of walnuts, 200 grams of mascarpone or cream cheese.

The walnuts are ground and mixed with the crushed biscuits, sugar and butter. The resulting dough is placed in a form pre-greased with oil, raising the walls on the sides and the dough is leveled with hands soaked in water. Leave for 1 hour in the refrigerator.

The oven is heated to 170 degrees. Mashed roasted pumpkin, add eggs, cream, half sugar, whiskey and vanilla sugar.

The remaining sugar is mixed with cinnamon, nutmeg and salt. Add the cottage cheese and mascarpone. Beat with a mixer until fluffy.

Continue beating and add the pumpkin puree. Remove the dough from the refrigerator, pour over the pumpkin mixture and bake for 50 minutes. After turning off the oven, leave the cheesecake in an open door until it cools down. Leave the cheesecake in the refrigerator for four hours.