2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Kachokawalo cheese is used in the preparation of fresh Italian salads, which are delicious and easy to prepare.
The salad with arugula and Kachokawalo is very pleasant in the warmer months of the year, but just as delicious in the colder ones. You need 300 grams of Kachokawalo, 15 cherry tomatoes, 200 grams of arugula, 2 tablespoons of balsamic vinegar, 3 tablespoons of olive oil, salt.
The cheese is cut into cubes, the tomatoes are cut into halves. Add the arugula and mix everything. Add vinegar, olive oil and salt. Serve 10 minutes after it is ready.
The avocado salad with tomatoes, basil and Kachokawalo is nutritious and fresh. You need 4 tomatoes, 1 iceberg lettuce, 1 avocado, half a red onion, 10 basil leaves, 10 pitted olives, 3 tablespoons olive oil, 1 tablespoon balsamic vinegar, salt, 200 grams Kachokawalo.
In a large bowl, place the chopped lettuce leaves, chopped tomatoes, sliced onion, diced avocado and diced olives. Sprinkle with basil leaves and Kachokawalo slices. Sprinkle with a mixture of salt, vinegar and olive oil.
The Kachokawalo salad with figs is also very pleasant to the taste. You need 100 grams of prosciutto, 6 figs, 150 grams of Kachokawalo, 200 grams of arugula, 1 red onion, 5 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, salt, 20 cherry tomatoes, 12 pitted olives.
Cut the prosciutto into thin slices and lightly fry in a dry pan. Figs are cut into quarters, onions are cut into thin slices. Mix figs, prosciutto and arugula. Add the onion, quartered tomatoes and sliced cheese. Sprinkle with a mixture of salt, vinegar and olive oil.
The salad of celery with walnuts and Kachokawalo has a surprising taste. You need 1 lettuce, 2 stalks of celery, 100 grams of walnuts, 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 3 tablespoons of mustard, 3 tablespoons of cream, 150 grams of Kachokawalo cheese.
Cut the celery thinly, cut the salad with your hands. Fry the walnuts in a dry pan and chop finely. The cheese is cut into pieces. Prepare a dressing of cream, mustard, vinegar and olive oil. Walnuts, lettuce, celery and cheese are mixed and sprinkled with the dressing.
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