2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Want egg whites that look like snow? See how you can do them this way and what are the factors that affect getting the snow you want.
Fat - Even small traces of it would seriously affect the breaking of egg whites in the snow. Break and separate the egg whites from the yolks, as shown in the photo above, placing the former in a completely dry and clean bowl.
There should be no yolk residue in the egg whites, as they contain fat. The stirrers you will use later must also be dry and clean. It is a good idea not to use plastic containers, as they absorb fat well and can remain greasy even after thorough washing.
Temperature and weather - Proteins should be at room temperature, not cold when you start beating them. At room temperature, egg white is more elastic and will form better air bubbles. Cold proteins require longer beating and more effort.
Acids - If you add a little acid during the beating, such as lemon juice or vinegar, you help the proteins to reach their full volume and firmness. Use ¼ teaspoon of lemon juice for 1 protein.
Sol - add for easier whipping of proteins, even when they will be used for sweets. Put it on before you start breaking.
Sugar - the whipped egg whites turn into nice and hard snow. It serves to stabilize and helps provide sufficient hardness because it sucks water out of the protein structure. The moment of adding the sugar is very important for the breaking. If you want to add ¼ tsp. sugar or less is nice to put it at the beginning.
If you are going to use more sugar, start adding it slowly when the egg whites are nicely beaten on not hard snow. In both cases, add the sugar slowly to the side of the bowl, in no case directly in the center.
Degree of protein breakdown - start from a lower to a higher degree of breaking. Beat on the lower stage until you get a nice foam, then increase to medium and high speed.
Time - as soon as the egg white snow is broken, it should be used, because after about 5 minutes its structure begins to deteriorate.
Recommended:
Beat Spring Fatigue With These 5 Tips
The feeling of exhaustion and drowsiness are the main symptoms of spring fatigue. With the arrival of the spring season, changes begin in our body such as easy fatigue, lack of concentration, impaired immunity and this impairs our quality of life.
How To Beat Homemade Butter
There are literally dozens of types of oil that are available in the store network. The prices of the product are varied, but unfortunately we cannot say that they correspond to the taste and quality. There is a way to achieve a perfect balance between the taste and quality of the oil without worrying about the content of such harmful E's.
How To Beat Overeating
We often overeat without noticing this. We eat mechanically, on the go or out of boredom. When to stop and how to wean ourselves from the use of products harmful to a good figure? To reduce appetite and not lose control of yourself help various supplements that slow down the formation of fat, reduce cholesterol levels and improve energy balance.
Fast Diets Beat Long Diets
Forget about long and painful diets - according to a new study, fast diets are more effective than others. The study was conducted by Australian scientists who studied 200 people, and all participants in the study were obese. The researchers divided these volunteers into two groups of 100 people.
These Foods And Drinks Spoil The Snow-white Smile
For a snow-white smile, many of us are ready to brush our teeth repeatedly with whitening paste, to chew gum after every meal or even to whiten them mechanically. According to dentists, teeth should not only be cleaned and bleached, but it is good to limit certain drinks and foods.
