2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Black garlic? Yes, you read that correctly. Black garlic is the latest hit in the arsenal of professional chefs around the world.
Its creator, Scott Tim of South Korea, has been working on the creation of black garlic since 2004, when he began his experiments. His idea was to create fermented garlic as a superfood. Now the new product has a very high concentration of antioxidants effective against many diseases.
Two years ago, Scott Kim registered his company Black Garlic Inc. So far, it is the only producer and supplier of black garlic. Its creator grows it only on the island of Jeju in South Korea. Kim's business plans are to start growing black garlic in California as well.
How do you actually make black garlic? Normal hours should stand for a month at high temperature. Under such conditions, the skin is the same as normal garlic, but once peeled, the product becomes ink black and slightly tough.
According to world-famous chefs, black garlic is better than white. It has the same taste, slightly sweet and with a softer and tougher texture.
Bruce Hill, chef and owner of the Bix Restaurant in San Francisco, was the first American chef to be afraid to start cooking with black garlic.
He was followed by other chefs around the world. "I really like the taste of this garlic. I'm currently developing a new recipe with it - sweet bread with black garlic," says Cloud Bossi, a chef from London.
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Garlic gives a specific aroma and taste to a number of dishes, so here we offer you some tricks for cooking with it: - In order for the old garlic to smell less, we must remove the green sprout from the inside of the cloves; - We all know how annoying it is to stick flakes on the hands when peeling garlic.
Culinary Use Of Black Beans
Beans are a plant of the legume family that comes from South America. It is among the plants that grow practically everywhere. As early as the 16th century, the whole of Europe knew him. There are many types of beans. Some are small, others large, round or white, greenish, yellow and even black.
Why Is It Good To Eat Black Garlic?
Black garlic is extremely useful for human health. It contains many times more nutrients than ordinary garlic and has better taste. Provides the body with probiotics and antioxidants. Black garlic is rich in zinc, magnesium, calcium, potassium, iron, fructose and vitamin B1.
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