2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
More and more restaurants by the sea include cheap folk dishes in their menu. Thus, they manage to attract tourists who are not at sea with an all-inclusive package.
Tourists who have chosen to stay in family hotels, villas and lodgings, usually look for cheaper offers for meals. That's why they stop at home-cooked pots, not gourmet dishes and grill.
It is busiest at noon. Then we make several trays with home-made dishes, and a queue is formed for them, say chefs from restaurants by the sea, who regularly prepare casserole, beans, lentils.
In this way a person can satisfy his hunger with quality and only for 4-5 levs. In addition to stews, soups are also in demand, a restaurant on the beach in Sozopol told Standart.
It turns out that the small restaurants on the beach, which offer small fish and other cheap food, are always full of customers. And their turnover is based mainly on french fries and sprats.
Visitors prefer horse mackerel, duck and fresh Greek fish, reveals a local restaurateur.
Apart from the cheap stews, pancakes by the sea are also a hit this summer. The piece costs between BGN 2.50 and 4.00, and for this amount the customer receives a large pancake with a delicious filling.
Fruits and so-called "milk bats", which corn sellers promote passionately, continue to be an option for a light meal at sea. Usually a bowl of grapes or oranges costs about 2-3 levs.
However, restaurants in large resorts are finding it increasingly difficult to fill their tables because of the nearby hotels offering the all-inclusive package. To attract customers, they resort to live music, karaoke or some other show.
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