2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Devesil is a spice that most of us rarely use, or those who use it mostly add it when making fish soups or lamb dishes. But devesil, which you can also find under the names selim, lyushtyan, zarya, etc., is also an extremely valued herb by herbalists.
They use its dried roots as an invaluable medicine for good digestion. Thanks to the essential oil, sugars, starch, malic acid, tannin and resin contained in it, it is a truly magical spice for a healthy stomach. Here's what to learn more about devesila and how to use it:
- Devesil is a spice and herb that is underestimated in vain. It has an extremely beneficial effect on digestion, and its influence was known to the ancient Romans and Greeks;
- In addition to toning digestion, devesil also has expectorant and draining effects. It has a diuretic effect and is used in inflammation of the urinary tract and in people suffering from kidney stones;
- Many herbalists recommend devesila for inflammation of the gastric mucosa, heart, liver and spleen problems;
- In Bulgarian folk medicine devesil is also used for gas, cough, dizziness, swelling of the legs, inflammation of the intestines and others.;
- To reap the benefits of devesila you need to soak 1 tablespoon of the roots in 400 ml of boiling water for 2 hours. Then you can strain the decoction and season it with honey and lemon as desired. Take 100 ml 4 times daily before meals;
- If you have made a decoction of devesil, you can also use it for compresses. Works well on difficult to heal wounds;
- If you soak a cotton swab in the prepared decoction of devesil, you can apply it on your face. Most herbalists believe that it is a good remedy for pimples and even freckles;
- Only pregnant women should be careful with the use of devesil. According to as yet unconfirmed data, it is believed that excessive consumption of devesil can lead to miscarriage.
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