2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Caribbean cuisine is a mixture of influences from Spanish, French, African, Indian and Indian cuisine. The locals have combined them in a cuisine that is unique in nature and very healthy.
The Caribbean islands are located in the tropics, which provides a huge variety of fruits: coconut, pineapple, passion fruit, mango, banana, fig, pomegranate, carambola, guava and many other species that are found only there and do not reach other parts of the world. the world because they are too delicate to transport.
Caribbean dishes are richly seasoned. The most common spice is chili. The traditional Jamaican sauce is so spicy that the label says Pain is good (Pain is pleasure). Caribbean cuisine also uses allspice, nutmeg and cinnamon.
Another typical sauce, which is very popular especially in Jamaica, is a mixture of spices or in other words - jerk paste. Homemade is the best, but the finished one is not bad either. The recipe varies depending on the cook, but the jerk always contains allspice, green onions, extremely hot peppers scotch bonnet (Scottish bonnet) and thyme.
It is often used for processing meat (mostly chicken, lamb and goat), fish and vegetables. It is often cooked outdoors, in braziers made from cans of machine oil. Thus, the cult Caribbean sauce gets the aroma of smoke.
The local dried allspice fruits look like large brown peppercorns. They are ground to a powder whose aroma resembles that of a mixture of cloves, cinnamon, nutmeg and black pepper.
On the other hand, the Caribbean climate is ideal for growing citrus fruits and green lemons are among the most important ingredients in sauces and marinades.
Semi-dried thyme is the predominant green spice in Jamaican cuisine - from whole stalks in stews and curries to leaves in marinades and sauces.
Sauces are so popular in Caribbean cuisine that they are also used in confectionery. Even the most ordinary dessert like baked bananas does not go without a traditional sauce consisting of orange juice and peel, nutmeg, sugar, rum and melted butter.
Try more delicious recipes from Caribbean cuisine: Grilled shrimp skewers, Chicken with coconut milk and mango, Caribbean bananas, Coconut soup, Coconut chicken, Jamaican bananas.
Recommended:
Delicious Meat Sauces
With delicious sauces, the meat is much more appetizing and tasty. Prepare Creole sauce, it is spicy and whets the appetite. It is suitable not only for meat but also for fish. To prepare it you need 500 grams of tomatoes, 1 hot pepper, 4 olives, 1 onion, 30 milliliters of white wine, pepper, salt.
Make Each Dish Special With These Sauces
There is no way to imagine special and festive dishes without an exquisite sauce. The sauce is a liquid spice with different flavors, enriching the dish. It turns even the simplest dish into an exquisite dish. It is believed that the origin of the sauce is French and dates back to the 17th-18th century.
Popular From Caribbean Cuisine
Caribbean cuisine is among the most exotic, a mixture of Spanish, French, African, Indian and Indian culinary traditions. The locals have combined them in a unique way, adding something of themselves. The delicacies typical of the Caribbean are not only delicious, but also extremely healthy and useful.
Foods To Try In The Caribbean
I believe many of you want to have a house in the Caribbean or just go there for a few days off. If you decide and have the opportunity to go one day, here I will share which dishes you should definitely try from the Caribbean cuisine. Caribbean cuisine It is not only known for its seafood dishes, but also for its wealth of recipes that use exotic fruits that you can only find there.
Caribbean Exotica: Meet The Aki Fruit
Aki is an evergreen tree that grows up to 10 meters, with a short stem and dense crown. It is grown mainly in West Africa in Cameroon, Gabon, Sao Tome and Principe, Benin, Burkina Faso, Gambia, Ghana, Guinea, Guinea-Bissau, Mali, Nigeria, Senegal, Sierra Leone and Togo.
