2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Caribbean cuisine is among the most exotic, a mixture of Spanish, French, African, Indian and Indian culinary traditions. The locals have combined them in a unique way, adding something of themselves. The delicacies typical of the Caribbean are not only delicious, but also extremely healthy and useful.
The location of the Caribbean islands in the tropics provides a rich variety of fruits. Here you can easily find coconuts, pineapple, passion fruit, mango, bananas, figs, pomegranate, carambola, guava and many other species, typical only for these islands. Often, they do not reach other parts of the world because they are too delicate to transport.
Fruits are among the main raw materials in the preparation of local delicacies. They are served both sweet and salty. For example, fruits such as mango and papaya are used to make jams, desserts and drinks. The most popular bread is made from the core of coconuts. It is also used to make ice cream and the famous pine colada.
Caribbean meat must be served with sauces. The basis of each of them is coconut milk. The most popular spice is chili. Traditional Jamaican chili is so spicy that its label says in large letters Pain is good - "Pain is pleasure."
Another popular Caribbean delicacy is baked bananas. They are made from the Plantain type - a type of small, green bananas. They are grilled, fried, chipped or added to meat pies.
In addition to fruits, the islands are rich in vegetables. Among the most popular is the local vegetable "callalu", which is used to make a delicious soup named after him. Of the other crops, legumes are the most consumed. It is interesting to note that most bean stews are served with rice. Rice is generally the most commonly used side dish here.
Of the Caribbean meats, poultry is the most consumed. The most common recipe is marinated poultry with ginger, lime and chili, grilled. Among the specialties is the chicken seasoned with a mixture of "jerk" spices. Less popular are pork and beef. In Jamaica, a traditional specialty is goat meat with curry.
Hundreds of fish are caught and consumed on all islands and in the Caribbean - perch, swordfish, mullet, mullet and many more. They are grilled, stewed, made into soups and stews. Shrimp and lobster are the preferred seafood. They are used in the preparation of two typical local dishes - lobster Creole and coconut shrimp. It is also typical for the Caribbean to cook products such as sea urchins, turtles and breaded rapani.
Caribbean desserts are all kinds - souffles, mousses, pies, pastries, etc. it is common practice to flavor with rum.
Check out some irresistible exotic recipes from Caribbean cuisine: Caribbean salad, Caribbean coconut muffins, Caribbean pizza, Caribbean ratatouille.
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