2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Have you heard of the flavoring glutamate? It is added to countless ready-made and semi-finished foods, dry spices and soups, sauces, chips, fast food and much more.
Flavorings added by the food industry are not spices, but chemicals that make it possible to spread bad-tasting food that would otherwise be rejected by the consumer.
Glutamates (sodium glutamate, potassium glutamate, calcium glutamate - all salts of glutamic acid, E620 - E 625) create artificial hunger by stimulating those centers in the brain that are responsible for the perception and control of feelings.
Glutamates are drugs that do not create a feeling of happiness or euphoria, but a feeling of taste pleasure and a desire for this pleasure to be continued and repeated.
Glutamates are compounds of amino acids that pass from the mucosa directly into the blood, and from there enter the brain unimpeded.
Scientists from Japan have proven the destructive effect of glutamate on the retina of the eye. In long-term experiments with animals to which glutamate was added to the diet on a daily basis, the scientists proved that the retina of the animals was significantly thinned, and subsequently they lost their sight.
The limit of tolerance to glutamate is different for each individual, depending on the daily form. The symptoms are: reddening of the skin, tightness in the chest and difficulty breathing, nausea, vomiting, panic, migraine and many others. There are also rare deaths due to respiratory arrest.
Because glutamate does not have its own taste, but enhances the taste of the food in which it is added, it is widely used for everything that is industrially produced.
Glutamate provides pleasure and enjoyment of eating, but it also makes you addicted. Foods that do not contain the drug are perceived as tasteless.
Fast food products, in addition to being full of glutamate, are also full of fat. After feeding rodents pizza, burgers and donuts, a group of researchers concluded that the animals used in the study quickly lost their intellectual abilities and short-term memory, unlike those that ate normally.
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